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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salsa, cranberry-mango by Civil Pictures100 g47delete
Sport protein bar by VEGA100 g429delete
Private selection, mozzarella sliced cheese by The Kroger Co.100 g273delete
Tartar sauce by tops markets, llc by Tops Markets, LLC100 g571delete
Palmer, easter buddies yummy chocolaty candy by R.M. Palmer Co.100 g536delete
Long grain & wild rice mix by Associated Wholesale Grocers, Inc.100 g339delete
Pudding & pie filling, strawberries & cream by hy-vee, inc. by Hy-Vee, Inc.100 g360delete
Duck sauce by world finer foods, inc. by World Finer Foods, Inc.100 g143delete
Pepper creek farms, roasted garlic by Pepper Creek Farms, Inc.100 g338delete
P.f. chang's, shrimp fried rice with bok bhoy, carrots and egg by Conagra Frozen Foods100 g132delete
Pine nuts by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g667delete
Strong dark chocolate by creative natural products, inc. by Creative Natural Products, Inc.100 g500delete
Durum wheat semolina macaroni product, penne rigate by George DeLallo Co., Inc.100 g339delete
Acai blueberry yerba mate enhanced sparkling water, acai blueberry by Yerbae LLC100 g0delete
Amazonas rainforest product, yellow hot pepper by amazonas imports, inc. by Amazonas Imports, Inc.100 g39delete
Aroy-d, green curry soup, medium by Thai Agri Foods Co., Ltd.100 g155delete
Jalapeno cheese sauce, jalapeno cheese by Nestle USA Inc.100 g113delete
Butter beans by Topco Associates, Inc.100 g80delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5061
Calories
% Daily Value *
Total Fat 261g 335 %
   Saturated Fat 91g ** 455 %
Cholesterol 137mg ** 46 %
Sodium 7574mg 329 %
Total Carbohydrate 596g 217 %
   Dietary Fiber 52g ** 186 %
   Sugar 280g
Protein 127g 254 %
Calcium 909mg ** 70 %
Iron 36mg ** 200 %
Potassium 2063mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]60.8 mg68 %

Minerals
NutrientAmount DV
Calcium 909 mg70 %
Iron 35.91 mg199 %
Potassium 2063 mg44 %
Sodium 7574 mg329 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.37 g255 %

Carbohydrates
NutrientAmount DV
Carbohydrate 596.15 g217 %
  Fiber 52.4 g187 %
  Sugars 280.01 g
    Sugars, added 30 g
  Net carbs 543.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 17.00%Polyunsaturated: 22.00%
Saturated (61.00%)
Monounsaturated (17.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 260.77 g334 %
  Saturated fatty acids 90.87 g454 %
  Monounsaturated fatty acids 24.55 g
  Polyunsaturated fatty acids 33.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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