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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cling diced peaches in 100% fruit juice by dole packaged foods, llc by Dole Packaged Foods, LLC100 g53delete
Essence chia super food by Lyle Style100 g459delete
Oil, fully hydrogenated, cottonseed, industrial100 g884delete
Rich chocolate hunger smart shake by Abbott Laboratories Inc 100 g1565delete
Cheddar broccoli soup, cheddar broccoli by boudin international inc by Boudin International Inc100 g106delete
Crunchy green plantain chips by Sobo Video Productions, Inc.100 g464delete
Shakespeare's chocolate, gourmet caramel corn peanut butter by Gametime Snacks LLC100 g536delete
79% vegetable oil spread by Lipton100 g714delete
Cotton candy cupcakes by TWO-BITE100 g423delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion5204
Calories
% Daily Value *
Total Fat 360g 462 %
   Saturated Fat 174g 870 %
Cholesterol 169mg ** 56 %
Sodium 3510mg 153 %
Total Carbohydrate 385g 140 %
   Dietary Fiber 90g ** 321 %
   Sugar 164g **
Protein 176g 352 %
Vitamin D 0mcg ** 0 %
Calcium 962mg ** 74 %
Iron 12mg ** 67 %
Potassium 6554mg ** 139 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 63.00%Protein: 14.00%Carbs: 23.00%
Fat (63.00%)
Protein (14.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.176 mg14 %
Niacin [Vitamin B3]8.818 mg55 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]32.5 mg36 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 35.3 mg235 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 35.3 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg
Biotin [Vitamin B7]1446 mcg4820 %
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 962 mg74 %
Copper 1.73 mg192 %
Iron 12 mg67 %
Magnesium 335 mg80 %
Manganese 2 mg87 %
Phosphorus 861 mg69 %
Potassium 6554 mg139 %
Selenium 99 mcg180 %
Sodium 3510 mg153 %
Zinc 4.59 mg42 %

Proteins and Amino acids

Protein by amino acid

Leucine: 0.70%Phenylalanine: 0.60%Valine: 0.60%Unspecified: 96.00%
Leucine (0.70%)
Phenylalanine (0.60%)
Valine (0.60%)
Unspecified (96.00%)
NutrientAmount DV
Protein 175.53 g351 %
  Histidine 0.519 g45 %
  Isoleucine 0.688 g44 %
  Leucine 1.242 g36 %
  Lysine 0.907 g29 %
  Methionine 0.088 g
  Phenylalanine 1.016 g
  Threonine 0.656 g40 %
  Tryptophan 0.713 g175 %
  Valine 1.037 g53 %
  Phenylalanine + Tyrosine 1.016 g38 %
  Methionine + Cysteine 0.088 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 385.33 g140 %
  Fiber 90.1 g322 %
  Sugars 164.26 g
    Sugars, added 43.7 g
  Net carbs 295.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 22.00%Polyunsaturated: 22.00%
Saturated (56.00%)
Monounsaturated (22.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g

NutrientAmount DV
Fat 360.06 g462 %
  Saturated fatty acids 174.088 g870 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.193 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 22.965 g
    Hexanoic acid 0 g
    Octadecanoic acid 69.596 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.097 g
    Tetradecanoic acid 0.758 g
  Monounsaturated fatty acids 67.779 g
    Cis-hexadecenoic acid 0.572 g
    Cis-octadecenoic acid 0.287 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.572 g
    Octadecenoic acid 0.957 g
    Trans-octadecenoic acid 0.67 g
  Polyunsaturated fatty acids 70.177 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 0.287 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.2 g
  Fatty acids, total trans 0.87 g
    Fatty acids, total trans-monoenoic 0.67 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Chromium 494 mcg1411 %
Fiber, insoluble 31 g
Fiber, soluble 4 g
Molybdenum 198 mcg440 %
Theobromine 0 mg
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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