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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jellied sauce, cranberry by Giant Eagle, Inc.100 g157delete
Coconut water with real coconut pieces by personal electronics inc by Personal Electronics Inc100 g35delete
Peas & carrots by Topco Associates, Inc.100 g48delete
Cheddar bratwurst by Randolph Packing Company100 g283delete
Cold brew coffee by merchants distributors inc. by Merchants Distributors Inc.100 g0delete
Petite diced tomatoes by Schnuck Markets, Inc.100 g21delete
Sparkling water, grapefruit hibiscus by limitless by Limitless100 g0delete
Ricotta spinach ravioli by Whole Foods Market, Inc.100 g175delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion719
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 12g 60 %
Cholesterol 115mg 38 %
Sodium 1425mg 62 %
Total Carbohydrate 79g 29 %
   Dietary Fiber 4.6g 16 %
   Sugar 46g
Protein 29g 58 %
Calcium 212mg 16 %
Iron 2.7mg 15 %
Potassium 539mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.4 mg16 %

Minerals
NutrientAmount DV
Calcium 212 mg16 %
Iron 2.67 mg15 %
Potassium 539 mg11 %
Sodium 1425 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.87 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 79.37 g29 %
  Fiber 4.6 g16 %
  Sugars 46.21 g
    Sugars, added 6.4 g
  Net carbs 74.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 29.31 g38 %
  Saturated fatty acids 12.36 g62 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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