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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aqua star, cold water lobster by aqua star, inc. by Aqua Star, Inc.100 g42delete
Spiraled zucchini & pesto by EAT GUD100 g87delete
Alkaline 10ph electrolyte spring water by sang labs, inc. by Sang Labs, Inc.100 g0delete
Singles american pasteurized prepared cheese product, american by Raley's100 g286delete
Botticelli, light in taste olive oil by botticelli foods corp. by Botticelli Foods Corp.100 g800delete
Belgian chocolate coins by gerrit j verburg company by Gerrit J Verburg Company100 g515delete
Wesson vegetable oil 48 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Cheezy does it, cheddar pasteurized cheese snack, cheddar by Topco Associates, Inc.100 g267delete
Frothing coffee creamer by Dean Foods Company100 g278delete
Singles american pasteurized prepared cheese product, american by schnuck markets, inc. by Schnuck Markets, Inc.100 g316delete
Seaweed, dried, agar100 g306delete
Sport protein bar, chocolate, saviseed by the daily record by The Daily Record100 g383delete
100% apple juice by Unified Grocers, Inc.100 g46delete
Burrata con tartufo cream infused with imported black summer truffle, black summer truffle by calabro cheese corp. by Calabro Cheese Corp.100 g286delete
Tri-color mozzarella & herb tortelloni by boise cascade building materials distribution, l.l.c. by Boise Cascade Building Materials Distribution, L.L.C.100 g260delete
Jolly time, white popcorn by American Pop Corn Company100 g333delete
Barley soup by Soofer Co. Inc.100 g48delete
Leaf spinach by Hannaford Bros. Co.100 g17delete
Minute maid, kids+, 100% juice, orange, orange by The Minute Maid Company100 g51delete
Mug with double chocolate cocoa mix, double chocolate by Ross Acquisition Inc.100 g357delete
Louisiana hot sauce by Supervalu, Inc.100 g0delete
Savory beef & vegetables slow roasted beef, potatoes & vegetables in a savory beef gravy by Nestle Usa-Frozen Food Division100 g91delete
Crescent rolls by Whole Foods Market, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5993
Calories
% Daily Value *
Total Fat 357g 458 %
   Saturated Fat 122g ** 610 %
Cholesterol 357mg ** 119 %
Sodium 9908mg 431 %
Total Carbohydrate 551g 200 %
   Dietary Fiber 50g ** 179 %
   Sugar 247g **
Protein 147g 294 %
Vitamin D 0mcg ** 0 %
Calcium 4209mg ** 324 %
Iron 42mg ** 233 %
Potassium 2074mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.56%Protein: 10.10%Carbs: 34.34%
Fat (55.56%)
Protein (10.10%)
Carbs (34.34%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.222 mg17 %
Niacin [Vitamin B3]0.202 mg1 %
Pantothenic acid [Vitamin B5]3.018 mg60 %
Vitamin B6 0.303 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]580 mcg145 %
  Folate, food 580 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]105.9 mg118 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5 mg
Vitamin K 24.4 mcg20 %
  Vitamin K1 [Phylloquinone]24.4 mcg
Choline 63.3 mg12 %

Minerals
NutrientAmount DV
Calcium 4209 mg324 %
Copper 0.61 mg68 %
Iron 42.32 mg235 %
Magnesium 779 mg185 %
Manganese 4.3 mg187 %
Phosphorus 52 mg4 %
Potassium 2074 mg44 %
Selenium 7.4 mcg13 %
Sodium 9908 mg431 %
Zinc 5.8 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.13 g294 %

Carbohydrates
NutrientAmount DV
Carbohydrate 550.74 g200 %
  Fiber 50.3 g180 %
  Sugars 246.97 g
    Sugars, added 108.3 g
  Net carbs 500.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.44%Monounsaturated: 31.31%Polyunsaturated: 24.24%
Saturated (44.44%)
Monounsaturated (31.31%)
Polyunsaturated (24.24%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 357.4 g458 %
  Saturated fatty acids 122.291 g611 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.055 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 86.697 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 66.762 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.087 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.004 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 357 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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