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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinela, suavi cremas, filled wafers, lime by Bimbo Bakeries USA, Inc.100 g500delete
Gourmet tortilla chips by Penny's Salsa100 g500delete
Bronze die artisan pasta, lasagna by CULINARY TOURS100 g364delete
Marie callender's, peach pie with creamy glaze by Conagra Brands, Inc.100 g291delete
Multigrain bread sandwich by Walgreens Co.100 g197delete
Orzo by Harris-Teeter Inc.100 g375delete
86% cacao midnight reverie intense dark chocolate by GHIRARDELLI100 g567delete
Chocolaty 'n smooth crisp 'n crunchy candy by R.M. Palmer Co.100 g518delete
Lentil curry100 g111delete
Extra creamy dairy whipped topping, extra creamy by STATER BROS.100 g300delete
Gi glow greens with envy cold-pressed juice by DailyServing LLC100 g53delete
Artisan blends wisconsin sharp white cheddar by sargento foods inc by Sargento Foods Inc100 g393delete
Refried beans vegetarian by BEST CHOICE100 g108delete
Bourbon barrel aged vermont maple syrup by CULINARY TOURS100 g333delete
Refried beans with jalapenos by Iga, Inc.100 g85delete
Seeds, raw, breadfruit seeds100 g191delete
Mariani nut company, almonds, almonds, almonds by Mariani Nut Co.Inc.100 g567delete
Sprinkles skull & bones mix by Wilton Enterprises Inc100 g375delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5828
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 114g ** 570 %
Cholesterol 378mg ** 126 %
Sodium 2654mg 115 %
Total Carbohydrate 735g 267 %
   Dietary Fiber 62g ** 221 %
   Sugar 321g **
Protein 131g 262 %
Vitamin D 0mcg ** 0 %
Calcium 1583mg ** 122 %
Iron 38mg ** 211 %
Potassium 3342mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Carotene, alpha 107 mcg
  Carotene, beta 374 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 73 mcg
  Lycopene 4468 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.552 mg129 %
Riboflavin [Vitamin B2]2.057 mg158 %
Niacin [Vitamin B3]9.637 mg60 %
Pantothenic acid [Vitamin B5]0.877 mg18 %
Vitamin B6 0.451 mg27 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]116 mcg29 %
  Folate, food 116 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.6 mg37 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
Vitamin K 8.6 mcg7 %
  Vitamin K1 [Phylloquinone]8.6 mcg
Choline 19.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1583 mg122 %
Copper 2.3 mg256 %
Iron 38.25 mg212 %
Magnesium 130 mg31 %
Manganese 3.142 mg137 %
Phosphorus 253 mg20 %
Potassium 3342 mg71 %
Selenium 1.5 mcg3 %
Sodium 2654 mg115 %
Zinc 7.68 mg70 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 0.80%Phenylalanine: 0.60%Unspecified: 93.51%
Aspartic acid (0.60%)
Glutamic acid (0.80%)
Phenylalanine (0.60%)
Unspecified (93.51%)
NutrientAmount DV
Protein 131.27 g263 %
  Alanine 0.336 g
  Arginine 0.494 g
  Aspartic acid 0.817 g
  Cystine 0.116 g
  Glutamic acid 1.036 g
  Glycine 0.465 g
  Histidine 0.207 g18 %
  Isoleucine 0.443 g29 %
  Leucine 0.563 g16 %
  Lysine 0.57 g18 %
  Methionine 0.096 g
  Phenylalanine 0.797 g
  Proline 0.369 g
  Serine 0.496 g
  Threonine 0.385 g24 %
  Tryptophan 0.123 g30 %
  Tyrosine 0.544 g
  Valine 0.535 g27 %
  Phenylalanine + Tyrosine 1.341 g50 %
  Methionine + Cysteine 0.212 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 734.58 g267 %
  Fiber 62.4 g223 %
  Sugars 320.89 g
    Sugars, added 80 g
  Net carbs 672.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 26.00%Polyunsaturated: 10.00%
Saturated (64.00%)
Monounsaturated (26.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 278.32 g357 %
  Saturated fatty acids 113.627 g568 %
    Butanoic acid 0.003 g
    Decanoic acid 0.039 g
    Dodecanoic acid 0.292 g
    Hexadecanoic acid 1.554 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.689 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.128 g
  Monounsaturated fatty acids 45.405 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 2.613 g
  Polyunsaturated fatty acids 18.115 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.991 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.892 g
  Fatty acids, total trans 2.73 g

Sterols
NutrientAmount DV
Cholesterol 378 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 132.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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