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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Annie b's, handmade caramels, original, original by Twelveeleventwelve LLC100 g500delete
Large cooked shrimp by ahold usa, inc. by Ahold USA, Inc. 100 g71delete
Negranti creamery, the original sheep milk ice cream, fresh mint & chip by Pre-Peeled Fruit, Inc.100 g165delete
Awesome apple organic juice drink from concentrate, apple by h20 innovations llc by H20 Innovations LLC100 g20delete
Steak fries thick cut french fried potatoes by Hy-Vee, Inc.100 g141delete
Keebler town house crackers original 13.8oz by Kellogg Company US100 g531delete
Blood orange lowfat greek strained yogurt, blood orange by game technology system inc. by Game Technology System Inc.100 g100delete
Shaped, nae all-breast meat cutlet breaded with gold'n'spice breading provides the control of a shaped product with a natural whole muscle appearance. by brakebush brothers by Brakebush Brothers100 g210delete
Veggie corn dogs by Worthington Foods Inc.100 g197delete
Cocoa burst sweetened corn cereal with real cocoa by Nash Finch Company100 g393delete
Lamb, cooked, choice, trimmed to 1/4" fat, separable lean only, composite of trimmed retail cuts100 g206delete
Adobo tamales verdes by Chef Merito, Inc.100 g0delete
Sesame giant enriched hamburger buns, sesame by safeway, inc. by Safeway, Inc.100 g268delete
Zest atlantic salmon with lemon pepper spices by REBEL FISH100 g205delete
Lemonade drink mix by Kingston Marketing Co100 g389delete
Campbell's chunky soup clam chowder by CAMPBELL SOUP COMPANY100 g42delete
Blood orange energy drink, blood orange by Uptime Sports Nutrition/medical Industries100 g1delete
Waffles, blueberry by Lowe's Food Stores, Inc.100 g243delete
Sparkling blush 100% juice from u.s. grown fresh apples and raspberry concentrate, sparkling blush by s. martinelli & co. by S. Martinelli & Co.100 g50delete
Hormel ham egg and cheese 2.0 ounce breakfast combo bar by hormel foods corporation by Hormel Foods Corporation100 g351delete
Steak fries by Supervalu, Inc.100 g129delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4212
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 37g ** 185 %
Cholesterol 517mg ** 172 %
Sodium 9227mg 401 %
Total Carbohydrate 580g ** 211 %
   Dietary Fiber 14g ** 50 %
   Sugar 282g **
Protein 138g 276 %
Calcium 1331mg ** 102 %
Iron 34mg ** 189 %
Potassium 2190mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 14.00%Carbs: 56.00%
Fat (30.00%)
Protein (14.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.1 mg92 %
Riboflavin [Vitamin B2]2.34 mg180 %
Niacin [Vitamin B3]28.733 mg180 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 1.946 mg114 %
Vitamin B12 [Cobalamin]8.56 mcg357 %
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]110.9 mg123 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Tocopherol, alpha 0.19 mg

Minerals
NutrientAmount DV
Calcium 1331 mg102 %
Copper 0.39 mg43 %
Iron 33.75 mg188 %
Magnesium 80 mg19 %
Manganese 0.028 mg1 %
Phosphorus 514 mg41 %
Potassium 2190 mg47 %
Selenium 26.1 mcg47 %
Sodium 9227 mg401 %
Zinc 19.84 mg180 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.80%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 80.70%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (80.70%)
NutrientAmount DV
Protein 138.12 g276 %
  Alanine 1.697 g
  Arginine 1.676 g
  Aspartic acid 2.484 g
  Cystine 0.337 g
  Glutamic acid 4.095 g
  Glycine 1.378 g
  Histidine 0.894 g78 %
  Isoleucine 1.361 g88 %
  Leucine 2.195 g64 %
  Lysine 2.492 g80 %
  Methionine 0.724 g
  Phenylalanine 1.149 g
  Proline 1.184 g
  Serine 1.049 g
  Threonine 1.208 g74 %
  Tryptophan 0.33 g81 %
  Tyrosine 0.948 g
  Valine 1.523 g78 %
  Phenylalanine + Tyrosine 2.097 g78 %
  Methionine + Cysteine 1.061 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 579.52 g211 %
  Fiber 13.9 g50 %
  Sugars 281.89 g
    Sugars, added 17.9 g
  Net carbs 565.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.35%Monounsaturated: 27.27%Polyunsaturated: 37.37%
Saturated (35.35%)
Monounsaturated (27.27%)
Polyunsaturated (37.37%)
NutrientAmount DV
Fat 137.02 g176 %
  Saturated fatty acids 37.3 g186 %
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.83 g
    Octadecanoic acid 1.17 g
    Tetradecanoic acid 0.3 g
  Monounsaturated fatty acids 29.05 g
    Hexadecenoic acid 0.28 g
    Octadecenoic acid 3.86 g
  Polyunsaturated fatty acids 39.38 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.51 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 517 mg172 %

Other
NutrientAmount DV
Ash 3.84 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Water 64.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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