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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural pumpkin by SPARTAN100 g42delete
Green sauce a spicy condiment of tomatillos, jalapenos, spinach, cilantro and garlic, green sauce by MELINDA'S100 g0delete
Broccoli, raw100 g31delete
Sunkist, blueberry apple blend trail mix by Snack It Forward LLC100 g393delete
Seedless blackberry preserves by Nash Finch Company100 g250delete
Kings, popcorn, dark chocolate caramel by Kings Super Markets Inc100 g393delete
Inca's food, quinoa/apple drink by Peruvian Import Company100 g46delete
Smoked bacon by Daily's Premium Meats LLC100 g471delete
Roasted salted pumpkin kernel by AMERICAN100 g552delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2178
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 29g ** 145 %
Cholesterol 59mg ** 20 %
Sodium 6879mg 299 %
Total Carbohydrate 275g 100 %
   Dietary Fiber 16g ** 57 %
   Sugar 154g **
Protein 78g 156 %
Calcium 150mg ** 12 %
Iron 10mg ** 56 %
Potassium 503mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 93 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 745 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.114 mg9 %
Niacin [Vitamin B3]0.639 mg4 %
Pantothenic acid [Vitamin B5]0.61 mg12 %
Vitamin B6 0.191 mg11 %
Vitamin C [Ascorbic acid]99.6 mg111 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Tocopherol, alpha 0.15 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 102 mcg85 %
  Vitamin K1 [Phylloquinone]102 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 150 mg12 %
Copper 0.06 mg7 %
Iron 10.31 mg57 %
Magnesium 21 mg5 %
Manganese 0.197 mg9 %
Phosphorus 67 mg5 %
Potassium 503 mg11 %
Selenium 1.6 mcg3 %
Sodium 6879 mg299 %
Zinc 0.42 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 97.10%
Glutamic acid (0.70%)
Unspecified (97.10%)
NutrientAmount DV
Protein 78.21 g156 %
  Alanine 0.104 g
  Arginine 0.191 g
  Aspartic acid 0.325 g
  Cystine 0.028 g
  Glutamic acid 0.542 g
  Glycine 0.089 g
  Histidine 0.059 g5 %
  Isoleucine 0.079 g5 %
  Leucine 0.129 g4 %
  Lysine 0.135 g4 %
  Methionine 0.038 g
  Phenylalanine 0.117 g
  Proline 0.11 g
  Serine 0.121 g
  Threonine 0.088 g5 %
  Tryptophan 0.033 g8 %
  Tyrosine 0.05 g
  Valine 0.125 g6 %
  Phenylalanine + Tyrosine 0.167 g6 %
  Methionine + Cysteine 0.066 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 274.68 g100 %
  Fiber 15.8 g56 %
  Starch 0 g
  Sugars 153.97 g
    Sugars, added 40 g
    Fructose 0.82 g
    Galactose 0 g
    Glucose 0.58 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.01 g
  Net carbs 258.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 105.46 g135 %
  Saturated fatty acids 29.289 g146 %
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.029 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.011 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.01 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.001 g
    Octadecenoic acid 0.01 g
    Pentadecenoic acid 0 g
  Polyunsaturated fatty acids 0.017 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.017 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 59 mg20 %

Other
NutrientAmount DV
Ash 0.83 g
Fiber, insoluble 2.4 g
Fiber, soluble 0 g
MUFA 14:1 c 0 g
MUFA 17:1 c 0 g
MUFA 20:1 c 0 g
Nitrogen 0.41 g
PUFA 18:2 c 0.02 g
PUFA 18:3 c 0 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:4c 0 g
Phytoene 0 mcg
Phytofluene 0 mcg
Water 90 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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