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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tofu, prepared with calcium sulfate, regular, raw100 g76delete
Aloe vera juice drink by ALO100 g25delete
Aloo matar by ADF Foods Ltd100 g100delete
Twisty pops by melville candy corporation by Melville Candy Corporation100 g357delete
Roland, rolled fillets of anchovies by American Roland Food Corp.100 g167delete
Microwaveable cheeseburger cheese sliders, cheese slider by White Castle System Inc.100 g327delete
Fruit & grain blueberry naturally & artificially flavored cereal bars by Hy-Vee, Inc.100 g378delete
Bircher muesli by CHIA POD100 g132delete
Mini madeleines traditional french sponge cakes, mini madeleines by ST MICHEL100 g452delete
Vedic mix, sweetended ginger chai, ginger by VEDIC MIX100 g432delete
Goodnessknows, snack squares, peach & cherry, almond, dark chocolate, peach & cherry, almond, dark chocolate by Mars Chocolate North America LLC100 g441delete
Gordita style burrito tortillas by Wegmans Food Markets, Inc.100 g268delete
Peanut butter & grape jelly in white bakery bread, peanut butter & grape jelly by Hormel Foods Corporation100 g404delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3559
Calories
% Daily Value *
Total Fat 130g ** 167 %
   Saturated Fat 31g ** 155 %
Cholesterol 227mg ** 76 %
Sodium 8430mg ** 367 %
Total Carbohydrate 515g ** 187 %
   Dietary Fiber 27g ** 96 %
   Sugar 274g **
Protein 106g ** 212 %
Vitamin D 0mcg ** 0 %
Calcium 1572mg ** 121 %
Iron 22mg ** 122 %
Potassium 1380mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 33.00%Protein: 12.00%Carbs: 55.00%
Fat (33.00%)
Protein (12.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]0.195 mg1 %
Pantothenic acid [Vitamin B5]0.068 mg1 %
Vitamin B6 0.047 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]125.1 mg139 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 28.8 mg5 %

Minerals
NutrientAmount DV
Calcium 1572 mg121 %
Copper 0.19 mg21 %
Iron 22.44 mg125 %
Magnesium 57 mg14 %
Manganese 0.605 mg26 %
Phosphorus 97 mg8 %
Potassium 1380 mg29 %
Selenium 8.9 mcg16 %
Sodium 8430 mg367 %
Zinc 0.8 mg7 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.60%Leucine: 0.70%Proline: 0.50%Serine: 0.50%Unspecified: 91.50%
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Leucine (0.70%)
Proline (0.50%)
Serine (0.50%)
Unspecified (91.50%)
NutrientAmount DV
Protein 105.53 g211 %
  Alanine 0.396 g
  Arginine 0.701 g
  Aspartic acid 1.043 g
  Cystine 0.029 g
  Glutamic acid 1.684 g
  Glycine 0.375 g
  Histidine 0.221 g19 %
  Isoleucine 0.435 g28 %
  Leucine 0.713 g21 %
  Lysine 0.452 g15 %
  Methionine 0.108 g
  Phenylalanine 0.428 g
  Proline 0.555 g
  Serine 0.519 g
  Threonine 0.402 g25 %
  Tryptophan 0.12 g29 %
  Tyrosine 0.359 g
  Valine 0.446 g23 %
  Phenylalanine + Tyrosine 0.787 g29 %
  Methionine + Cysteine 0.137 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 515.15 g187 %
  Fiber 27.4 g98 %
  Sugars 274.48 g
    Sugars, added 101.6 g
  Net carbs 487.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.44%Monounsaturated: 30.69%Polyunsaturated: 12.87%
Saturated (56.44%)
Monounsaturated (30.69%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 130.04 g167 %
  Saturated fatty acids 31.311 g157 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.507 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.171 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 16.976 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.043 g
  Polyunsaturated fatty acids 7.049 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.38 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.319 g
  Fatty acids, total trans 0.96 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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