Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts100 g128delete
Islander's key lime pie, islander's key lime by kslb holdings, llc by KSLB Holdings, LLC100 g387delete
Gorgonzola cheese crumbled, gorgonzola by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
Sunrise natural foods, whole raw almond by Sunrise Natural Foods100 g567delete
Sofrito espanol spanish seasoning by CONCHITA100 g56delete
Hazelnut butter blend with pretzels snack pack by Justin's, LLC100 g486delete
Matcha green tea creme with a crunchy shell by d. f. stauffer biscuit co. inc by D. F. Stauffer Biscuit Co. Inc100 g533delete
Fritos lightly salted corn chips 9.75 ounce plastic bag by Frito Lay100 g571delete
Praline pecan ice cream, praline pecan by Turkey Hill Dairy Inc.100 g234delete
Wafers filled with hazelnuts cream by FIOR FIORE100 g519delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3838
Calories
% Daily Value *
Total Fat 245g 314 %
   Saturated Fat 88g 440 %
Cholesterol 354mg 118 %
Sodium 3278mg 143 %
Total Carbohydrate 327g 119 %
   Dietary Fiber 33g 118 %
   Sugar 148g **
Protein 110g 220 %
Calcium 1155mg 89 %
Iron 16mg 89 %
Potassium 708mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 57.43%Protein: 11.88%Carbs: 30.69%
Fat (57.43%)
Protein (11.88%)
Carbs (30.69%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.494 mg38 %
Niacin [Vitamin B3]6.385 mg40 %
Pantothenic acid [Vitamin B5]0.511 mg10 %
Vitamin B6 0.613 mg36 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.6 mg24 %

Minerals
NutrientAmount DV
Calcium 1155 mg89 %
Copper 0.07 mg8 %
Iron 15.85 mg88 %
Magnesium 71 mg17 %
Manganese 0.014 mg1 %
Phosphorus 347 mg28 %
Potassium 708 mg15 %
Selenium 17.7 mcg32 %
Sodium 3278 mg143 %
Zinc 6.94 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 2.99%Glycine: 1.10%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.94%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (2.99%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.94%)
NutrientAmount DV
Protein 110.05 g220 %
  Alanine 1.312 g
  Arginine 1.375 g
  Aspartic acid 1.987 g
  Cystine 0.244 g
  Glutamic acid 3.268 g
  Glycine 1.187 g
  Histidine 0.745 g65 %
  Isoleucine 0.978 g63 %
  Leucine 1.719 g50 %
  Lysine 1.81 g58 %
  Methionine 0.557 g
  Phenylalanine 0.849 g
  Proline 0.96 g
  Serine 0.832 g
  Threonine 0.95 g58 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.731 g
  Valine 1.058 g54 %
  Phenylalanine + Tyrosine 1.58 g59 %
  Methionine + Cysteine 0.801 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.2 g119 %
  Fiber 32.8 g117 %
  Sugars 147.79 g
    Sugars, added 64.3 g
  Net carbs 294.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 11.00%Polyunsaturated: 15.00%
Saturated (74.00%)
Monounsaturated (11.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 244.72 g314 %
  Saturated fatty acids 87.71 g439 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.77 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.37 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 12.47 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.16 g
    Octadecenoic acid 1.52 g
  Polyunsaturated fatty acids 18.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.11 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 354 mg118 %

Other
NutrientAmount DV
Ash 1.44 g
Vitamin E (label entry primarily) 4 IU
Water 73.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved