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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arrowhead mills, organic kamut flakes by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g375delete
Cherry, blue raspberry flavored candy canes, cherry, blue raspberry by spangler candy company by Spangler Candy Company100 g375delete
Ensure, active nutrition shake, milk chocolate, milk chocolate by abbott laboratories inc by Abbott Laboratories Inc 100 g1500delete
Fajita chicken by Pinnacle Foods Group LLC100 g81delete
Bread & butter chips by Farm Ridge Foods, LLC100 g96delete
Lunar dry roasted & salted almonds & dry roasted peanuts mixed with pecans, white cheddar cheese crisps & dry roasted pistachios trail mix, lunar by whole foods market, inc. by Whole Foods Market, Inc.100 g607delete
Mustard by Super Store Industries100 g200delete
Papaya chunks by mountain man nut & fruit co. by Mountain Man Nut & Fruit Co.100 g350delete
A cajun life, all purpose cajun seasoning by Blue Chip Games100 g0delete
Brown gravy made with beef stock, beef stock by Campbell Soup Company100 g67delete
Pear chips, cinnamon by seneca foods corporation by Seneca Foods Corporation100 g500delete
Organic 1% low fat milk by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g50delete
Chop leafy romaine by glass house, llp by Glass House, LLP100 g17delete
David's smoked paprika by loparex llc by Loparex LLC100 g500delete
Texmati organic lightly milled brown rice, organic flaxseed and organic black beluga lentils by Riviana Foods Inc.100 g375delete
Sandwich crackers, jalapeno cheddar by Snyder's-Lance, Inc.100 g487delete
Confetti cake mix mug cakes, confetti cake by pinnacle foods group llc by Pinnacle Foods Group LLC100 g400delete
Keebler chips deluxe cookies triple chocolate 11.6oz by Kellogg Company US100 g498delete
Trumoo, 1% lowfat milk, chocolate by Dean Foods Company100 g56delete
Cauliflower & potato fries by Pinnacle Foods Group LLC100 g167delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6701
Calories
% Daily Value *
Total Fat 174g 223 %
   Saturated Fat 41g ** 205 %
Cholesterol 199mg ** 66 %
Sodium 33725mg 1466 %
Total Carbohydrate 1005g 365 %
   Dietary Fiber 64g ** 229 %
   Sugar 389g
Protein 260g 520 %
Calcium 957mg ** 74 %
Iron 18mg ** 100 %
Potassium 5855mg ** 125 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 16.00%Carbs: 59.00%
Fat (25.00%)
Protein (16.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.266 mg20 %
Niacin [Vitamin B3]9.2 mg57 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]82.6 mg92 %
Vitamin K 102.1 mcg85 %
  Vitamin K1 [Phylloquinone]102.1 mcg

Minerals
NutrientAmount DV
Calcium 957 mg74 %
Iron 18.29 mg102 %
Magnesium 21 mg5 %
Phosphorus 339 mg27 %
Potassium 5855 mg125 %
Sodium 33725 mg1466 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 259.69 g519 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1005.09 g365 %
  Fiber 64.4 g230 %
  Sugars 388.87 g
    Sugars, added 131.1 g
  Net carbs 940.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 37.00%Polyunsaturated: 25.00%
Saturated (38.00%)
Monounsaturated (37.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 174.1 g223 %
  Saturated fatty acids 41.3 g206 %
  Monounsaturated fatty acids 40.66 g
  Polyunsaturated fatty acids 27.29 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Ash 2.1 g
Fiber, insoluble 2 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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