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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cali cream cheese roll qbr, cali cream cheese by genji, inc. by Genji, Inc.100 g147delete
Almond & cashew blend with sea salt, sea salt by John B. Sanfilippo & Son, Inc.100 g571delete
Stuffed crust 5 cheese pizza by Ahold Usa, Inc.100 g241delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion959
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 11g 55 %
Cholesterol 33mg ** 11 %
Sodium 1310mg 57 %
Total Carbohydrate 74g 27 %
   Dietary Fiber 11g 39 %
   Sugar 13g
Protein 28g ** 56 %
Calcium 414mg 32 %
Iron 9.5mg 53 %
Potassium 774mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.39%Protein: 11.88%Carbs: 26.73%
Fat (61.39%)
Protein (11.88%)
Carbs (26.73%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 414 mg32 %
Copper 1.43 mg159 %
Iron 9.52 mg53 %
Magnesium 286 mg68 %
Manganese 2 mg87 %
Potassium 774 mg16 %
Sodium 1310 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.2 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 73.76 g27 %
  Fiber 10.6 g38 %
  Sugars 13.27 g
    Sugars, added 1.4 g
  Net carbs 63.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 60.00%Polyunsaturated: 20.00%
Saturated (20.00%)
Monounsaturated (60.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 65.22 g84 %
  Saturated fatty acids 10.71 g54 %
  Monounsaturated fatty acids 32.14 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 33 mg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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