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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish, raw, mixed species, roe100 g143delete
Hamburger buns, whole grain white, sliced, 3.75"" by bake crafters food company by Bake Crafters Food Company100 g279delete
Ranch dressing & dip, ranch by litehouse inc. by Litehouse Inc.100 g400delete
Baked beans sweet and zesty traditional barbecue sauce, barbecue by Bush Brothers & Company 100 g115delete
Rotisserie-seasoned chicken salad chicken in a creamy dressing, rotisserie-seasoned by Target Stores100 g380delete
Premium tender browned turkey breast, tender browned by JENNIE-O100 g89delete
Cucumber, jalapeno & mint salsa, med-hot by gringo kitchens, llc by Gringo Kitchens, LLC100 g31delete
Aged white cheddar rice & corn puffs, aged white cheddar by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g500delete
1/2 sheet album cake yellow dough, yellow dough by schnuck markets, inc. by Schnuck Markets, Inc.100 g350delete
53% vegetable oil spread by Lipton100 g500delete
Brazilian cheese bread, cheddar/parmesan by selectware technologies, inc. by Selectware Technologies, Inc.100 g332delete
Nature's harvest, organic unsalted whole almonds by American Importing Co. Inc.100 g571delete
Filled frosting pastry bag by FUNFETTI100 g429delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4119
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 55g ** 275 %
Cholesterol 660mg ** 220 %
Sodium 5659mg 246 %
Total Carbohydrate 334g 121 %
   Dietary Fiber 24g ** 86 %
   Sugar 135g **
Protein 117g 234 %
Vitamin D 12mcg ** 60 %
Calcium 1076mg ** 83 %
Iron 11mg ** 61 %
Potassium 1977mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 12.00%Carbs: 31.00%
Fat (57.00%)
Protein (12.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 90 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 214 mcg
  Lycopene 0 mcg
  Retinol 90 mcg
Thiamin [Vitamin B1]0.24 mg20 %
Riboflavin [Vitamin B2]1.651 mg127 %
Niacin [Vitamin B3]1.8 mg11 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]10 mcg417 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80 mcg20 %
  Folate, food 80 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27.2 mg30 %
Vitamin D 12.1 mcg60 %
  Vitamin D3 12.1 mcg
Vitamin E (alpha-tocopherol) 7 mg47 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 335.4 mg61 %

Minerals
NutrientAmount DV
Calcium 1076 mg83 %
Copper 1.17 mg130 %
Iron 11.26 mg63 %
Magnesium 306 mg73 %
Manganese 2.01 mg87 %
Phosphorus 938 mg75 %
Potassium 1977 mg42 %
Selenium 40.3 mcg73 %
Sodium 5659 mg246 %
Zinc 1 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.30%Glycine: 0.60%Histidine: 0.50%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.40%Methionine: 0.50%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.80%Threonine: 0.90%Tyrosine: 1.00%Valine: 1.10%Unspecified: 82.00%
Alanine (1.20%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.30%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.40%)
Methionine (0.50%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (1.00%)
Valine (1.10%)
Unspecified (82.00%)
NutrientAmount DV
Protein 117.31 g235 %
  Alanine 1.428 g
  Arginine 1.278 g
  Aspartic acid 1.789 g
  Cystine 0.389 g
  Glutamic acid 2.67 g
  Glycine 0.65 g
  Histidine 0.607 g53 %
  Isoleucine 1.142 g74 %
  Leucine 1.956 g57 %
  Lysine 1.699 g55 %
  Methionine 0.553 g
  Phenylalanine 1.092 g
  Proline 1.189 g
  Serine 0.975 g
  Threonine 1.017 g62 %
  Tryptophan 0.293 g72 %
  Tyrosine 1.121 g
  Valine 1.307 g67 %
  Phenylalanine + Tyrosine 2.213 g82 %
  Methionine + Cysteine 0.942 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.64 g121 %
  Fiber 23.9 g85 %
  Sugars 135.33 g
    Sugars, added 75.1 g
  Net carbs 309.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.39%Monounsaturated: 34.34%Polyunsaturated: 26.26%
Saturated (39.39%)
Monounsaturated (34.34%)
Polyunsaturated (26.26%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.43 g0.00

NutrientAmount DV
Fat 250.89 g322 %
  Saturated fatty acids 54.866 g274 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.275 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.105 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.076 g
  Monounsaturated fatty acids 48.091 g
    Docosenoic acid 0.041 g
    Eicosenoic acid 0.111 g
    Hexadecenoic acid 0.374 g
    Octadecenoic acid 1.135 g
  Polyunsaturated fatty acids 36.586 g
    Docosahexaenoic n-3 acid (DHA) 1.363 g
    Docosapentaenoic n-3 acid (DPA) 0.082 g
    Eicosapentaenoic n-3 acid (EPA) 0.983 g
    Eicosatetraenoic acid 0.181 g
    Octadecadienoic acid 0.029 g
    Octadecatetraenoic acid 0.012 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 660 mg220 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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