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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cvs health, lozenge, fruit punch by CVS Pharmacy, Inc.100 g375delete
Coyoles baby coconuts by Marcas Food Distributors/mareli Corporation100 g223delete
English muffins by Bimbo Bakeries USA, Inc.100 g246delete
Small curd cottage cheese by BEST CHOICE100 g105delete
Pastry crisps, brown sugar cinnamon by The Kellogg Company100 g400delete
Coahuila, pickled pork skins by Cueritos & Botanas Coahuila100 g107delete
Pavino shredded cheese, pavino by emmi roth usa, inc. by Emmi Roth USA, Inc.100 g393delete
Sheep's milk feta & roquefort pdo cheese blend by SOCIETE100 g321delete
Pillsbury big deluxe reese's mini pieces peanut butter cookies 12 count by GENERAL MILLS SALES INC.100 g421delete
Amish potato salad a traditional salad with egg, mustard and a sweet mayo dressing, potato salad by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g186delete
Chef boyardee, minis spaghetti with meatballs, chef boyardee, minis spaghetti with meatballs by Conagra Brands, Inc.100 g104delete
Peanuts by BEST CHOICE100 g567delete
Shake & make pancake mix, buttermilk by the moran group incorporated by The Moran Group Incorporated100 g371delete
Cupid's crunch trail mix with honey-roasted peanuts, white chocolate-covered pretzel balls, m&m's brand milk chocolate candies, graham bites, white chocolate-covered raisins & marshmallows, gupid's crunch by Target Stores100 g500delete
Loaded baked mashed potatoes, loaded baked by Idahoan Foods, LLC100 g393delete
Cooked shrimp by MATLAW'S100 g106delete
Far east fusion by RB. Confections, Lc.100 g467delete
Santa fe barbecue rice chips, santa fe barbecue by Wehah Farm Inc100 g500delete
Decorated lollipop rings by PAW PATROL100 g375delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6160
Calories
% Daily Value *
Total Fat 219g ** 281 %
   Saturated Fat 84g 420 %
Cholesterol 432mg ** 144 %
Sodium 9518mg 414 %
Total Carbohydrate 806g 293 %
   Dietary Fiber 35g ** 125 %
   Sugar 315g **
Protein 187g 374 %
Calcium 1983mg ** 153 %
Iron 20mg ** 111 %
Potassium 1308mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin C [Ascorbic acid]11 mg12 %

Minerals
NutrientAmount DV
Calcium 1983 mg153 %
Iron 20.43 mg114 %
Potassium 1308 mg28 %
Sodium 9518 mg414 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.7 g373 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.21 g293 %
  Fiber 35.3 g126 %
  Sugars 314.95 g
    Sugars, added 118.4 g
  Net carbs 770.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 219.19 g281 %
  Saturated fatty acids 84.39 g422 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.24 g

Sterols
NutrientAmount DV
Cholesterol 432 mg144 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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