Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw & unfiltered georgia honey by North Dallas Honey Company LP100 g286delete
Infant formula, with ARA and DHA, ready to feed, Pregestimil 20 Calories, MEAD JOHNSON100 g69delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin100 g214delete
Almond flour blanched by costco companies inc. by Costco Companies Inc.100 g643delete
Cherry & dark chocolate low fat vanilla yogurt, cherry compote, oats & honey granola and dark chocolate chips partail, cherry & dark chocolate by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g207delete
5 grain flax flatbreads, 5 grain flax by T. Marzetti Company100 g188delete
Faygo, soda, moon mist, moon mist by Faygo Beverages Inc.100 g42delete
Mango chunks by Brookshire Grocery Company100 g57delete
Sharp cheddar cheese by Target Stores100 g393delete
Alouette, le bon dip, zesty garden salsa by Alouette Cheese USA LLC100 g161delete
Creamy blue cheese dressing by Kraft Heinz Foods Company100 g517delete
Neapolitan frozen strawberry, vanilla and chocolate dairy dessert bar with milk chocolate coating, neapolitan by The Isaly Klondike Company100 g282delete
51 fifty, sugar free energy drink by 51 FIFTY Energy100 g1delete
Creamy cajun-style pasta seasoned grilled white chicken and rotini pasta in a savory, creamy, cajun-style sauce, creamy cajun-style pasta by Zatarain's Inc.100 g138delete
Vegetable broth and seasoning, vegetarian by Source Atlantique, Inc.100 g286delete
Maple & brown sugar instant oatmeal by Nash Finch Company100 g353delete
7up, flavored soft drink, cherry by 7UP100 g39delete
Aloha trail mix by Bergin Nut Company, Inc.100 g485delete
10/12 oz mackerel steaks by BEAVER STREET FISHERIES, INC.100 g137delete
Mint chip ice cream, mint chip by Oregon Ice Cream, LLC100 g256delete
Bean sprouts by Meijer, Inc.100 g6delete
Pace dips medium picante by CAMPBELL SOUP COMPANY100 g33delete
Pork & beans in tomato sauce by Topco Associates, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4893
Calories
% Daily Value *
Total Fat 254g ** 326 %
   Saturated Fat 84g ** 420 %
Cholesterol 398mg ** 133 %
Sodium 17378mg ** 756 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 53g ** 189 %
   Sugar 243g **
Protein 214g 428 %
Vitamin D 0.9mcg ** 4 %
Calcium 1933mg ** 149 %
Iron 27mg ** 150 %
Potassium 1957mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 48.00%Protein: 18.00%Carbs: 34.00%
Fat (48.00%)
Protein (18.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 73 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 73 mcg
Thiamin [Vitamin B1]1.05 mg88 %
Riboflavin [Vitamin B2]1.226 mg94 %
Niacin [Vitamin B3]24.575 mg154 %
Pantothenic acid [Vitamin B5]2.302 mg46 %
Vitamin B6 3.809 mg224 %
Vitamin B12 [Cobalamin]3.87 mcg161 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 3 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]81 mg90 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 0.2 mg
  Tocopherol, alpha 1.42 mg
Vitamin K 9.4 mcg8 %
  Vitamin K1 [Phylloquinone]9.4 mcg
Betaine 9 mg
Choline 68.8 mg13 %

Minerals
NutrientAmount DV
Calcium 1933 mg149 %
Copper 0.11 mg12 %
Iron 27.05 mg150 %
Magnesium 191 mg45 %
Manganese 0.019 mg1 %
Phosphorus 660 mg53 %
Potassium 1957 mg42 %
Selenium 21.5 mcg39 %
Sodium 17378 mg756 %
Zinc 3.81 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.60%Leucine: 0.80%Lysine: 0.90%Unspecified: 90.12%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.60%)
Leucine (0.80%)
Lysine (0.90%)
Unspecified (90.12%)
NutrientAmount DV
Protein 214.37 g429 %
  Alanine 1.27 g
  Arginine 1.395 g
  Aspartic acid 1.996 g
  Cystine 0.209 g
  Glutamic acid 3.35 g
  Glycine 1.008 g
  Histidine 0.768 g67 %
  Hydroxyproline 0.14 g
  Isoleucine 0.954 g61 %
  Leucine 1.766 g51 %
  Lysine 1.963 g63 %
  Methionine 0.554 g
  Phenylalanine 0.822 g
  Proline 0.919 g
  Serine 0.844 g
  Threonine 0.966 g59 %
  Tryptophan 0.229 g56 %
  Tyrosine 0.763 g
  Valine 1.024 g52 %
  Phenylalanine + Tyrosine 1.585 g59 %
  Methionine + Cysteine 0.763 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.87 g165 %
  Fiber 52.9 g189 %
  Sugars 242.58 g
    Sugars, added 59.9 g
  Net carbs 401.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.43 g7.84

NutrientAmount DV
Fat 253.64 g325 %
  Saturated fatty acids 84.191 g421 %
    Butanoic acid 0 g
    Decanoic acid 0.55 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.166 g
    Hexadecanoic acid 3.47 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.043 g
    Octanoic acid 1.42 g
    Pentadecanoic acid 0.07 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.416 g
  Monounsaturated fatty acids 8.519 g
    Cis-hexadecenoic acid 0.449 g
    Cis-octadecenoic acid 5.077 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0.115 g
    Hexadecenoic acid 0.491 g
    Octadecenoic acid 6.303 g
    Tetradecenoic acid 0.107 g
    Trans-hexadecenoic acid 0.042 g
    Trans-octadecenoic acid 0.725 g
  Polyunsaturated fatty acids 2.949 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic CLAs acid 0.072 g
    Octadecadienoic acid 1.18 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.105 g
    Trans-octadecadienoic acid 0.081 g
  Fatty acids, total trans 0.849 g
    Fatty acids, total trans-monoenoic 0.768 g
    Fatty acids, total trans-polyenoic 0.081 g

Sterols
NutrientAmount DV
Cholesterol 398 mg133 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 151.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved