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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen whipped topping by interstate food processing corporation by Interstate Food Processing Corporation100 g318delete
100% real cheese by Bel Brands USA Inc.100 g350delete
Baking raisins by sun-maid growers of california by Sun-Maid Growers of California100 g275delete
Rice sticks by CHINA BOWL SELECT100 g350delete
Aloe vera equivalent to 1.25 gallons of juice, pleasant tasting liquid concentrate by now health group inc. by Now Health Group Inc.100 g1000delete
Kellogg's special k cereal bars pumpkin spice .88oz by Kellogg Company US100 g402delete
Great northern beans by Hanover Foods Corporation100 g144delete
Strawberries, blueberries, dark sweet cherries, red tart cherries cherry berry blend, cherry berry by defense commissary agency by Defense Commissary Agency100 g50delete
Granulated sugar by United Sugars Corporation100 g375delete
Morano, four cheese pasta sauce by Sansonetti Gourmet Food Products100 g31delete
Nibs by Moonstruck Chocolate Co.100 g589delete
Snack crackers by North American Baking, Inc.100 g400delete
Rice cakes by Glencourt Inc.100 g400delete
True sicilian pasta sauce by Mid's Spaghetti Sauce100 g48delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, large end (ribs 6-9), rib100 g253delete
Peach rings gummies by CRAYOLA100 g375delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5360
Calories
% Daily Value *
Total Fat 135g ** 173 %
   Saturated Fat 78g ** 390 %
Cholesterol 171mg ** 57 %
Sodium 3008mg ** 131 %
Total Carbohydrate 896g 326 %
   Dietary Fiber 34g ** 121 %
   Sugar 527g **
Protein 99g ** 198 %
Calcium 899mg ** 69 %
Iron 19mg ** 106 %
Potassium 1259mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 8.00%Carbs: 68.00%
Fat (24.00%)
Protein (8.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.46 mg35 %
Niacin [Vitamin B3]7.05 mg44 %
Pantothenic acid [Vitamin B5]0.45 mg9 %
Vitamin B6 0.28 mg16 %
Vitamin B12 [Cobalamin]2.61 mcg109 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.6 mg27 %

Minerals
NutrientAmount DV
Calcium 899 mg69 %
Copper 0.1 mg11 %
Iron 19.31 mg107 %
Magnesium 37 mg9 %
Manganese 0.016 mg1 %
Phosphorus 321 mg26 %
Potassium 1259 mg27 %
Selenium 22.8 mcg41 %
Sodium 3008 mg131 %
Zinc 7.86 mg71 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.80%Aspartic acid: 2.50%Glutamic acid: 4.20%Glycine: 1.50%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.40%Unspecified: 73.30%
Alanine (1.70%)
Arginine (1.80%)
Aspartic acid (2.50%)
Glutamic acid (4.20%)
Glycine (1.50%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (73.30%)
NutrientAmount DV
Protein 98.79 g198 %
  Alanine 1.661 g
  Arginine 1.74 g
  Aspartic acid 2.515 g
  Cystine 0.308 g
  Glutamic acid 4.136 g
  Glycine 1.502 g
  Histidine 0.943 g82 %
  Isoleucine 1.238 g80 %
  Leucine 2.176 g63 %
  Lysine 2.291 g74 %
  Methionine 0.705 g
  Phenylalanine 1.075 g
  Proline 1.216 g
  Serine 1.053 g
  Threonine 1.203 g74 %
  Tryptophan 0.308 g75 %
  Tyrosine 0.925 g
  Valine 1.339 g68 %
  Phenylalanine + Tyrosine 2 g74 %
  Methionine + Cysteine 1.013 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 896.29 g326 %
  Fiber 33.5 g120 %
  Sugars 527.15 g
    Sugars, added 46.9 g
  Net carbs 862.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 134.6 g173 %
  Saturated fatty acids 78.11 g391 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.52 g
    Octadecanoic acid 1.99 g
    Tetradecanoic acid 0.46 g
  Monounsaturated fatty acids 7.57 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.53 g
    Octadecenoic acid 5.73 g
  Polyunsaturated fatty acids 2.73 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.35 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Ash 2.68 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 1 IU
Water 64.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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