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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Watermelon strawberry flavored sparkling beverage, watermelon strawberry by yerbae llc by Yerbae LLC100 g0delete
Easter marshmallow pop, marshmallow by Ross Acquisition Inc.100 g371delete
Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling by Tasty Baking Company100 g500delete
Crackers, plain, melba toast100 g390delete
Snyder's of hanover, pretzel poppers, pretzel shells, three cheese, three cheese by Snyder's-Lance, Inc.100 g433delete
Tait farm foods, chutney, cranberry by Tait Farm Foods, Inc.100 g214delete
Spinach & artichoke ravioli by Nestle USA-Prepared Foods Division, Inc.100 g287delete
Hardwood smoked honey cured center cut bacon-lo-fresh packed 16/18 15# mbg#539 by Daily's Premium Meats LLC100 g286delete
Candyrific, disney frozen candy dispenser by Candyrific, LLC100 g367delete
Cento, flat fillet anchovies by Alanric Food Distributors, Inc.100 g156delete
Yellow cling sliced peaches by ORCHARD NATURALS100 g48delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3052
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 34g ** 170 %
Cholesterol 199mg ** 66 %
Sodium 11383mg 495 %
Total Carbohydrate 496g 180 %
   Dietary Fiber 12g ** 43 %
   Sugar 276g
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 684mg ** 53 %
Iron 11mg ** 61 %
Potassium 202mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.75%Protein: 12.87%Carbs: 62.38%
Fat (24.75%)
Protein (12.87%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 74 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.413 mg34 %
Riboflavin [Vitamin B2]0.613 mg47 %
Niacin [Vitamin B3]8.113 mg51 %
Pantothenic acid [Vitamin B5]0.693 mg14 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]193 mcg48 %
  Folate, food 26 mcg
  Folic acid 98 mcg
Vitamin C [Ascorbic acid]8.6 mg10 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 19.8 mg4 %

Minerals
NutrientAmount DV
Calcium 684 mg53 %
Copper 0.29 mg32 %
Iron 10.88 mg60 %
Magnesium 59 mg14 %
Manganese 1.13 mg49 %
Phosphorus 196 mg16 %
Potassium 202 mg4 %
Selenium 34.8 mcg63 %
Sodium 11383 mg495 %
Zinc 2.01 mg18 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 4.20%Isoleucine: 0.50%Leucine: 0.90%Phenylalanine: 0.60%Proline: 1.40%Serine: 0.60%Valine: 0.50%Unspecified: 87.50%
Aspartic acid (0.60%)
Glutamic acid (4.20%)
Isoleucine (0.50%)
Leucine (0.90%)
Phenylalanine (0.60%)
Proline (1.40%)
Serine (0.60%)
Valine (0.50%)
Unspecified (87.50%)
NutrientAmount DV
Protein 96.67 g193 %
  Alanine 0.395 g
  Arginine 0.435 g
  Aspartic acid 0.532 g
  Cystine 0.265 g
  Glutamic acid 4.086 g
  Glycine 0.424 g
  Histidine 0.261 g23 %
  Isoleucine 0.462 g30 %
  Leucine 0.844 g25 %
  Lysine 0.28 g9 %
  Methionine 0.214 g
  Phenylalanine 0.596 g
  Proline 1.366 g
  Serine 0.586 g
  Threonine 0.342 g21 %
  Tryptophan 0.14 g34 %
  Tyrosine 0.339 g
  Valine 0.52 g27 %
  Phenylalanine + Tyrosine 0.935 g35 %
  Methionine + Cysteine 0.479 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.08 g180 %
  Fiber 12.3 g44 %
  Sugars 275.84 g
    Sugars, added 79.9 g
  Net carbs 483.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 19.00%Polyunsaturated: 14.00%
Saturated (67.00%)
Monounsaturated (19.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 85.46 g110 %
  Saturated fatty acids 33.515 g168 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.355 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.088 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 9.732 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.762 g
  Polyunsaturated fatty acids 6.902 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.21 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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