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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Danish butter cookies by kelsen group a/s by Kelsen Group A/S100 g529delete
Datil pepper cocktail sauce by THE GOLDEN LION CAFE100 g83delete
Laksa soup base, laksa by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g289delete
Sweetly filled strawberry shortcake by labree's bakery inc by Labree's Bakery Inc100 g390delete
Celeste, thick crust pizza, pepperoni, pepperoni by Pinnacle Foods Group LLC100 g233delete
Circus peanuts by Schnuck Markets, Inc.100 g389delete
Dickinson's, pure seedless boysenberry preserves, boysenberry, boysenberry by The J.M. Smucker Company100 g250delete
Be-bop biscotti, hand-crafted boscotti, lemon almond by Dilusso-Be Bop, LLC100 g406delete
Features a softer, more tender bite with visible pepper flakes. by brakebush brothers by Brakebush Brothers100 g200delete
Neapolitan ice cream, neapolitan by Harris-Teeter Inc.100 g193delete
Powdered brownie bites, powdered by Safeway, Inc.100 g385delete
Guaranteed value, drink, wildberry by Ahold Usa, Inc.100 g12delete
Gt grape high performance energy drink by Energy Beverages LLC100 g42delete
Brown & haley, almond roca, the original buttercrunch toffee with almonds by Brown & Haley100 g556delete
Six cheese italian style blend fancy shredded low-moisture part-skim mozzarella, provolone, parmesan, romano, fontina and asiago cheese, six cheese italian style blend by raley's by Raley's100 g286delete
Egg & cheese breakfast burritos, egg & cheese by Mainspring Holdings, Inc.100 g250delete
Cary's, dark chocolate espresso toffee by Cary's Of Oregon, LLC100 g500delete
Limited edition ding dongs chocolate cake by Hostess Brands, LLC100 g347delete
Dawn foods, muffins, banana nut by Dawn Food Products, Inc.100 g422delete
Pita chips by Ahold USA, Inc.100 g429delete
Bumble bee, chunk white albacore in vegetable oil by Bumble Bee Foods, LLC100 g143delete
Hornimans, anis tea by Diane Fremon, Inc.100 g0delete
San francisco style soft bread sticks sourdough by SHULLSBURG CREAMERY100 g255delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6589
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 119g ** 595 %
Cholesterol 605mg ** 202 %
Sodium 9107mg 396 %
Total Carbohydrate 919g 334 %
   Dietary Fiber 32g ** 114 %
   Sugar 495g
Protein 149g 298 %
Calcium 1483mg ** 114 %
Iron 24mg ** 133 %
Potassium 1494mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]5.357 mg33 %
Vitamin B6 1.119 mg66 %
Vitamin B12 [Cobalamin]4.64 mcg193 %
Vitamin C [Ascorbic acid]32.4 mg36 %

Minerals
NutrientAmount DV
Calcium 1483 mg114 %
Iron 23.76 mg132 %
Phosphorus 297 mg24 %
Potassium 1494 mg32 %
Selenium 75 mcg136 %
Sodium 9107 mg396 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.19 g298 %

Carbohydrates
NutrientAmount DV
Carbohydrate 919.19 g334 %
  Fiber 32 g114 %
  Sugars 494.94 g
    Sugars, added 75.5 g
  Net carbs 887.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 9.00%Polyunsaturated: 2.00%
Saturated (89.00%)
Monounsaturated (9.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 279.68 g359 %
  Saturated fatty acids 118.62 g593 %
  Monounsaturated fatty acids 11.6 g
  Polyunsaturated fatty acids 2.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 605 mg202 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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