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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican flavor cubes seasoning, mexican by McCormick & Company, Inc.100 g417delete
Hazelnut chocolate wafer with hazelnut-cream, hazelnut-cream by adcom inc. by Adcom Inc.100 g536delete
Pudding snack by Topco Associates, Inc.100 g120delete
Galerie, candy dispenser by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Bow hill, blueberry marinade & salad dressing by Sweet Mouthful Specialty Foods100 g143delete
Advanced therapeutic nutrition for muscle health, milk chocolate by Abbott Laboratories Inc 100 g4375delete
Oregon red raspberry preserves, oregon red raspberry by kingston marketing co by Kingston Marketing Co100 g263delete
Pumpkin blended greek strained nonfat yogurt, pumpkin by meijer, inc. by Meijer, Inc.100 g87delete
Kathy kaye, sweet n' salty popcorn balls by Kathy Kaye Foods100 g414delete
Talenti, gelato, caramel cookie crunch by Talenti 1 Inc.100 g220delete
Bologna by Fred Usinger, Inc.100 g286delete
Cokos by Granny B's Cookies LLC100 g447delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion7697
Calories
% Daily Value *
Total Fat 269g 345 %
   Saturated Fat 90g ** 450 %
Cholesterol 240mg ** 80 %
Sodium 15334mg 667 %
Total Carbohydrate 1056g 384 %
   Dietary Fiber 64g ** 229 %
   Sugar 673g
Protein 300g 600 %
Calcium 7013mg ** 539 %
Iron 60mg ** 333 %
Potassium 7489mg ** 159 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 16.00%Carbs: 52.00%
Fat (32.00%)
Protein (16.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]62.5 mg391 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]37.5 mcg1562 %
Vitamin C [Ascorbic acid]751.2 mg835 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 7013 mg539 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 60.26 mg335 %
Magnesium 1250 mg298 %
Manganese 6 mg261 %
Phosphorus 4375 mg350 %
Potassium 7489 mg159 %
Selenium 700 mcg1273 %
Sodium 15334 mg667 %
Zinc 131.25 mg1193 %

Proteins and Amino acids
NutrientAmount DV
Protein 299.56 g599 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1055.95 g384 %
  Fiber 64.2 g229 %
  Sugars 673.29 g
    Sugars, added 130.6 g
  Net carbs 991.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 32.00%Polyunsaturated: 22.00%
Saturated (46.00%)
Monounsaturated (32.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 268.77 g345 %
  Saturated fatty acids 89.75 g449 %
  Monounsaturated fatty acids 62.5 g
  Polyunsaturated fatty acids 43.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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