Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hatch pepper cheddar with hatch chile peppers wisconsin cheese, hatch pepper cheddar by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g393delete
Rustic oven-baked italian crackers by Encore! Specialty Foods LLC100 g429delete
Snacks, barbecue-flavor, chips, extruded, corn-based100 g523delete
Gourmet cookies by Jimmy's Cookies, LLC100 g462delete
Chicken breast roast by Farmington Foods, Inc.100 g107delete
Tofu, prepared with calcium sulfate, regular, raw100 g76delete
Whipped topping by Giant Eagle, Inc.100 g222delete
Organic shio spicy chicken ramen kit with bone broth, shio spicy chicken by Pressery LLC 100 g88delete
Pumpkin gooey & sweet rolls with creamy icing, pumpkin by mdbc llc by MDBC LLC100 g293delete
Pitted dried plums prunes by Tops Markets, LLC100 g275delete
100 g471delete
Spice n' herbs creole seasoning, spice n' herbs by Tony Chachere's Creole Foods of Opelousas, Inc.100 g0delete
7 layer bean dip by SIGNATURE FARMS100 g150delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3489
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 58g 290 %
Cholesterol 286mg 95 %
Sodium 35387mg 1539 %
Total Carbohydrate 363g 132 %
   Dietary Fiber 24g 86 %
   Sugar 113g **
Protein 128g 256 %
Vitamin D 0mcg ** 0 %
Calcium 1389mg ** 107 %
Iron 15mg ** 83 %
Potassium 1191mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 43.00%Protein: 16.00%Carbs: 41.00%
Fat (43.00%)
Protein (16.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.156 mg13 %
Riboflavin [Vitamin B2]0.262 mg20 %
Niacin [Vitamin B3]1.84 mg12 %
Pantothenic acid [Vitamin B5]0.211 mg4 %
Vitamin B6 0.277 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.9 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 28.8 mg5 %

Minerals
NutrientAmount DV
Calcium 1389 mg107 %
Copper 0.36 mg40 %
Iron 15.39 mg86 %
Magnesium 107 mg25 %
Manganese 1.379 mg60 %
Phosphorus 304 mg24 %
Potassium 1191 mg25 %
Selenium 13 mcg24 %
Sodium 35387 mg1539 %
Zinc 1.86 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.30%Glutamic acid: 2.30%Glycine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.60%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.70%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.60%Unspecified: 87.69%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.30%)
Glutamic acid (2.30%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.60%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (87.69%)
NutrientAmount DV
Protein 128.3 g257 %
  Alanine 0.871 g
  Arginine 1.074 g
  Aspartic acid 1.629 g
  Cystine 0.148 g
  Glutamic acid 2.927 g
  Glycine 0.668 g
  Histidine 0.421 g37 %
  Isoleucine 0.712 g46 %
  Leucine 1.46 g43 %
  Lysine 0.736 g24 %
  Methionine 0.242 g
  Phenylalanine 0.761 g
  Proline 1.076 g
  Serine 0.856 g
  Threonine 0.681 g42 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.632 g
  Valine 0.803 g41 %
  Phenylalanine + Tyrosine 1.393 g52 %
  Methionine + Cysteine 0.39 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 363.1 g132 %
  Fiber 24 g86 %
  Sugars 113.45 g
    Sugars, added 32.3 g
  Net carbs 339.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 12.00%Polyunsaturated: 22.00%
Saturated (66.00%)
Monounsaturated (12.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 159.32 g204 %
  Saturated fatty acids 58.121 g291 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 4.017 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.131 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 10.536 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.103 g
    Octadecenoic acid 10.433 g
  Polyunsaturated fatty acids 18.869 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 17.32 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.549 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.52 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved