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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
El viajero, queso para freir by Wisconsin Cheese Group Inc.100 g286delete
Grain-free clusters, lemon berry chia by WHOLEME.100 g536delete
Simply lemon avocado frozen dessert, simply lemon by engaging ventures by Engaging Ventures100 g227delete
Organic hot cereal, quinoa flakes oats & lucuma fruit by pre-columbian productions llc by Pre-Columbian Productions LLC100 g378delete
Mac n' mamas by mamamancini's inc. by MamaMancini's Inc.100 g170delete
95% lean 100% grass fed ground beef by concord farms llc by Concord Farms LLC100 g138delete
Summer ale, citrus & ginger bbq sauce with smoked maple syrup by Gringo Corporation100 g150delete
Alaskan salmon burgers by Trident Seafoods Corp.100 g150delete
Mustard relish by Woeber Mustard Mfg. Company100 g100delete
Kelchner's horseradish flavored with beets 7 ounce by silver spring foods inc by Silver Spring Foods Inc100 g67delete
Cajun cashews by pathway valley snacks, llc by Pathway Valley Snacks, LLC100 g567delete
Wheat flour, enriched, unbleached, 11.5% protein, white (industrial)100 g363delete
Freshly frozen unsweetened blueberries, unsweetened by Hy-Vee, Inc.100 g50delete
V8 splash beverage strawberry by CAMPBELL SOUP COMPANY100 g29delete
Caramel brownie heart candy in milk chocolate, caramel brownie by Russell Stover Candies Inc.100 g464delete
Whole young corn by FESTIVAL100 g29delete
Gumball by DUBBLE BUBBLE100 g375delete
Tortilla chips by LSU100 g459delete
Tandoori cooking sauce with roasted spices, mild by PATEL'S100 g360delete
Santiam no salt peas 15oz by Seneca Foods Corporation100 g40delete
El viajero, bio salud!, cultured dairy beverage, original, original by wisconsin cheese group inc. by Wisconsin Cheese Group Inc.100 g56delete
5 cheese breadsticks by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g274delete
Hickory barbecue sauce, hickory by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g139delete
Chocolate truffles by VSC100 g514delete
Enriched long grain white rice by CLOVER VALLEY100 g356delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6277
Calories
% Daily Value *
Total Fat 267g ** 342 %
   Saturated Fat 97g ** 485 %
Cholesterol 248mg ** 83 %
Sodium 10694mg ** 465 %
Total Carbohydrate 836g 304 %
   Dietary Fiber 62g ** 221 %
   Sugar 376g
Protein 165g 330 %
Vitamin D 0mcg ** 0 %
Calcium 1953mg ** 150 %
Iron 40mg ** 222 %
Potassium 1999mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.736 mg61 %
Riboflavin [Vitamin B2]0.445 mg34 %
Niacin [Vitamin B3]9.509 mg59 %
Pantothenic acid [Vitamin B5]0.405 mg8 %
Vitamin B6 0.115 mg7 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Folate, DFE [Vitamin B9]268 mcg67 %
  Folate, food 31 mcg
  Folic acid 296 mcg
Vitamin C [Ascorbic acid]35.2 mg39 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 1.5 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 10.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1953 mg150 %
Copper 0.16 mg18 %
Iron 40.26 mg224 %
Magnesium 30 mg7 %
Manganese 0.679 mg30 %
Phosphorus 112 mg9 %
Potassium 1999 mg43 %
Selenium 27.5 mcg50 %
Sodium 10694 mg465 %
Zinc 0.84 mg8 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.20%Proline: 0.80%Unspecified: 93.50%
Glutamic acid (2.20%)
Proline (0.80%)
Unspecified (93.50%)
NutrientAmount DV
Protein 164.6 g329 %
  Alanine 0.331 g
  Arginine 0.474 g
  Aspartic acid 0.433 g
  Cystine 0.273 g
  Glutamic acid 3.679 g
  Glycine 0.383 g
  Histidine 0.223 g20 %
  Isoleucine 0.388 g25 %
  Leucine 0.737 g21 %
  Lysine 0.27 g9 %
  Methionine 0.163 g
  Phenylalanine 0.506 g
  Proline 1.245 g
  Serine 0.481 g
  Threonine 0.296 g18 %
  Tryptophan 0.13 g32 %
  Tyrosine 0.158 g
  Valine 0.477 g24 %
  Phenylalanine + Tyrosine 0.664 g25 %
  Methionine + Cysteine 0.436 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 835.64 g304 %
  Fiber 61.7 g220 %
  Starch 62.88 g
  Sugars 376.16 g
    Sugars, added 68.5 g
    Fructose 0.03 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0.9 g
    Sucrose 0.15 g
  Net carbs 773.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 11.00%Polyunsaturated: 9.00%
Saturated (80.00%)
Monounsaturated (11.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 266.57 g342 %
  Saturated fatty acids 96.958 g485 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.268 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 13.076 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.166 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 10.539 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.733 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 248 mg83 %

Other
NutrientAmount DV
Ash 0.55 g
Water 12.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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