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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint caffeine free herbal tea bags, peppermint by royal montego trading llc by Royal Montego Trading LLC100 g0delete
Old el paso flour and corn blend soft tortilla bowl 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Beef stew, beef by Hormel Foods Corporation 100 g85delete
Better valu, sweet gherkins by The Federated Group, Inc.100 g125delete
Root beer by The Fitz's Root Beer Company100 g118delete
Brown long grain rice by smart & final iris corporation by Smart & Final Iris Corporation100 g378delete
Gouda cheese by Emmi Schweiz AG100 g357delete
100% pure maple syrup by Meijer, Inc.100 g350delete
Plum organics mighty veggie sweet potato, apple, banana & carrot, 3.75 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g57delete
Oven baked snack crackers by Keebler Company100 g467delete
Prime rib & roast herb seasoning, prime rib & roast herb by amazing taste foods, inc. by Amazing Taste Foods, Inc.100 g286delete
Uncooked cured boneless pork by Tall Tree Foods, Inc.100 g143delete
Salted caramel cookie dough whey protein bars by forward foods, llc by Forward Foods, LLC100 g367delete
Coconut almond treat by Ferrero U.S.A., Incorporated100 g633delete
Juice cocktail from concentrate by Safeway, Inc.100 g50delete
Zesty italian dressing & marinade by family dollar stores inc. by Family Dollar Stores Inc.100 g233delete
Curry pumpkin cooking sauce by HerbNZest LLC100 g100delete
Organic low fat coffee ice cream by THREE TWINS100 g92delete
Lean protein & fiber bars by ThinkThin, LLC100 g375delete
Soft & chewy candy by Walgreens Co.100 g345delete
Almond butter in dark chocolate with sea salt crispy wafers, sea salt by Little Secrets, LLC100 g550delete
Prego, red pepper & parmesan italian sauce by Campbell Soup Company100 g67delete
Breakfast bread by The Kroger Co.100 g314delete
Fine dried fruits & nuts by VACAVILLE FRUIT COMPANY100 g300delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6122
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 111g ** 555 %
Cholesterol 293mg ** 98 %
Sodium 24128mg 1049 %
Total Carbohydrate 967g ** 352 %
   Dietary Fiber 56g ** 200 %
   Sugar 424g **
Protein 166g 332 %
Calcium 1825mg ** 140 %
Iron 111mg ** 617 %
Potassium 912mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.864 mg66 %
Niacin [Vitamin B3]5 mg31 %
Vitamin B6 1.167 mg69 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Vitamin C [Ascorbic acid]47.2 mg52 %

Minerals
NutrientAmount DV
Calcium 1825 mg140 %
Copper 0.06 mg7 %
Iron 110.88 mg616 %
Magnesium 296 mg70 %
Manganese 4 mg174 %
Phosphorus 466 mg37 %
Potassium 912 mg19 %
Selenium 23 mcg42 %
Sodium 24128 mg1049 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.71 g331 %

Carbohydrates
NutrientAmount DV
Carbohydrate 967.14 g352 %
  Fiber 55.7 g199 %
  Sugars 423.84 g
    Sugars, added 134.8 g
  Sugar alcohols 5 g
  Net carbs 908.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 6.00%Polyunsaturated: 12.00%
Saturated (82.00%)
Monounsaturated (6.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 247.19 g317 %
  Saturated fatty acids 111.43 g557 %
  Monounsaturated fatty acids 8.1 g
  Polyunsaturated fatty acids 16.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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