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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortillas fajita style flour by FRESTILLAS100 g300delete
Bbq seasoned ranch chicken salad romaine and iceberg lettuces, green and red cabbages, shredded carrots, barbecue seasoned white meat chicken, black beans, roasted corn, and tri-color tortilla strips with barbecue ranch dressing chopped bowl, bbq seasoned by Safeway, Inc.100 g121delete
Pink moscato by intercontinental packaging co. by Intercontinental Packaging Co.100 g83delete
Stuffed mushrooms by READY TO COOK100 g134delete
Whole quail by ASIAN BEST100 g176delete
Organic fruit in its birthday suit juice, apple by smartcopy organizer by Smartcopy Organizer100 g50delete
Kellogg's nutri-grain granola bars apple cinnamon 1.76oz by Kellogg Company US100 g374delete
Organic refrigerated snack bar, chocolate chip by PERFECT KIDS100 g533delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1771
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 23g ** 115 %
Cholesterol 151mg ** 50 %
Sodium 1633mg 71 %
Total Carbohydrate 199g 72 %
   Dietary Fiber 23g ** 82 %
   Sugar 85g
Protein 67g 134 %
Calcium 652mg ** 50 %
Iron 11mg ** 61 %
Potassium 815mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]8.167 mg51 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]11.1 mg12 %

Minerals
NutrientAmount DV
Calcium 652 mg50 %
Iron 10.66 mg59 %
Magnesium 170 mg40 %
Phosphorus 518 mg41 %
Potassium 815 mg17 %
Sodium 1633 mg71 %
Zinc 0.9 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.76 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 199.25 g72 %
  Fiber 23 g82 %
  Sugars 85.31 g
    Sugars, added 2.5 g
  Net carbs 176.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 46.00%Polyunsaturated: 10.00%
Saturated (44.00%)
Monounsaturated (46.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 76.3 g98 %
  Saturated fatty acids 22.62 g113 %
  Monounsaturated fatty acids 23.8 g
  Polyunsaturated fatty acids 5.13 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Ash 3.7 g
Fiber, insoluble 5 g
Fiber, soluble 5 g
Vitamin E (label entry primarily) 1 IU
Water 11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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