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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farro & quinoa organic with broccoli and feta, farro & quinoa by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g133delete
Thick & chunky salsa by Hormel Foods Corporation100 g33delete
Chef's evemy, kalbi marinade by Innovative Solutions Inc.100 g179delete
Chevre bella capra goat cheese, chevre by Sierra Nevada Cheese Co.100 g250delete
French toast, reduced fat, whole grain100 g236delete
Caesar croutons by Food Town Stores Inc.100 g429delete
Ripe pitted olives by adidas ag by Adidas Ag100 g133delete
Sandwich cookies by Ames International, Inc.100 g536delete
Bunuelos sugar cookies, traditional mexican cinnamon by Too Good Gourmet, Inc.100 g500delete
Rock candy sugar stick, strawberry by dryden & palmer inc by Dryden & Palmer Inc100 g386delete
Fruit juice drink, added calcium (Sunny D)100 g53delete
100% cold pressed juice, apple cranberry by freshbev llc by FRESHBEV LLC 100 g1475delete
Cinnamon almonds, cinnamon100 g518delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4861
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 41g ** 205 %
Cholesterol 266mg ** 89 %
Sodium 5112mg 222 %
Total Carbohydrate 842g 306 %
   Dietary Fiber 21g ** 75 %
   Sugar 635g
Protein 77g 154 %
Vitamin D 1mcg ** 5 %
Calcium 941mg ** 72 %
Iron 19mg ** 106 %
Potassium 3863mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 6.00%Carbs: 67.00%
Fat (27.00%)
Protein (6.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 99 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 220 mcg
  Cryptoxanthin, beta 66 mcg
  Lutein + zeaxanthin 261 mcg
  Lycopene 0 mcg
  Retinol 78 mcg
Thiamin [Vitamin B1]0.309 mg26 %
Riboflavin [Vitamin B2]0.334 mg26 %
Niacin [Vitamin B3]2.707 mg17 %
Vitamin B6 0.183 mg11 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]58 mcg14 %
  Folate, food 47 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]141.1 mg157 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 49183.4 mcg40986 %
  Vitamin K1 [Phylloquinone]49183.4 mcg
Choline 117.3 mg21 %

Minerals
NutrientAmount DV
Calcium 941 mg72 %
Copper 0.16 mg18 %
Iron 19.03 mg106 %
Magnesium 42 mg10 %
Phosphorus 196 mg16 %
Potassium 3863 mg82 %
Selenium 28.3 mcg51 %
Sodium 5112 mg222 %
Zinc 1.39 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.73 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 841.85 g306 %
  Fiber 21.1 g75 %
  Sugars 635.02 g
    Sugars, added 54.1 g
  Net carbs 820.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 22.00%Polyunsaturated: 3.00%
Saturated (75.00%)
Monounsaturated (22.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 149.61 g192 %
  Saturated fatty acids 40.515 g203 %
    Butanoic acid 0.008 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 1.286 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.509 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 12.009 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.101 g
    Octadecenoic acid 1.887 g
  Polyunsaturated fatty acids 1.673 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.084 g
    Octadecadienoic acid 1.435 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.101 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 133.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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