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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cantaloupe chunks by Wegmans Food Markets, Inc.100 g357delete
Farmstead ferments, classic kraut by Torshy Brand Food Inc100 g28delete
Kashi, all natural hummus crisps, caramelized onion, caramelized onion by Kashi International Corporation100 g400delete
Johnvince foods, organic thompson raisins by Johnvince Foods Ltd.100 g325delete
Hibiscus flower herbal tea, hibiscus flower by bushwick bottling llc by Bushwick Bottling LLC100 g24delete
Root beer discs, root beer by weis markets, inc. by Weis Markets, Inc.100 g281delete
Honey jalapeno, flavored potato chips by Rap Snacks100 g529delete
Vegan brownie rectangle by Sweet Ali's Gluten Free Bakery100 g380delete
Tropical blend juice beverage with 5 juices and mango puree from concentrate, tropical blend by Campbell Soup Company100 g29delete
Holiday cookie tin by Hickory Farms, LLC100 g500delete
Fig jam by Overseas Food Dist Inc.100 g300delete
Meijer, chicken sandwich, monterey ranch by Meijer, Inc.100 g214delete
Buffalo flavored seasoned shredded potatoes, buffalo by McCain Foods, Inc.100 g153delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3520
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 17g ** 85 %
Cholesterol 19mg ** 6 %
Sodium 3854mg 168 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 35g ** 125 %
   Sugar 270g
Protein 41g 82 %
Calcium 395mg ** 30 %
Iron 14mg ** 78 %
Potassium 1735mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 5.00%Carbs: 71.00%
Fat (24.00%)
Protein (5.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27.3 mg30 %

Minerals
NutrientAmount DV
Calcium 395 mg30 %
Iron 13.56 mg75 %
Potassium 1735 mg37 %
Sodium 3854 mg168 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.03 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 655 g238 %
  Fiber 34.9 g125 %
  Sugars 269.67 g
    Sugars, added 30.6 g
  Sugar alcohols 94 g
  Net carbs 573.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 30.00%Polyunsaturated: 42.00%
Saturated (28.00%)
Monounsaturated (30.00%)
Polyunsaturated (42.00%)
NutrientAmount DV
Fat 94.92 g122 %
  Saturated fatty acids 16.64 g83 %
  Monounsaturated fatty acids 17.25 g
  Polyunsaturated fatty acids 24.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 19 mg6 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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