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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soup, dry, low sodium, bouillon cubes and granules100 g438delete
Pomegranate honey green tea antioxidant super tea, pomegranate honey green tea by Pom Wonderful, LLC100 g39delete
Cheddar organic macaroni & cheese dinner, cheddar macaroni & cheese by Kraft Heinz Foods Company100 g371delete
Extra light flavor tasting olive oil, extra light by valco enterprises llc by Valco Enterprises LLC100 g800delete
Pomegranate blueberry 100% juice from concentrate, pomegranate blueberry by Pom Wonderful, LLC100 g64delete
Ravioli by Valley Fine Foods Company100 g200delete
Icesticks helados by Amex Records Inc100 g42delete
Beef biltong sliced snacks, beef by Stryve Foods100 g286delete
Hickory seasoned beef biltong, hickory seasoned by stryve foods by Stryve Foods100 g321delete
Honey habanero all purpose sauce by COUNTRY BOB'S100 g139delete
Peppermint crunch, peppermint by WONDERSHOP100 g375delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3075
Calories
% Daily Value *
Total Fat 120g ** 154 %
   Saturated Fat 20g ** 100 %
Cholesterol 295mg ** 98 %
Sodium 6093mg 265 %
Total Carbohydrate 310g ** 113 %
   Dietary Fiber 5.1g ** 18 %
   Sugar 173g **
Protein 151g 302 %
Vitamin D 0mcg ** 0 %
Calcium 429mg ** 33 %
Iron 6.5mg ** 36 %
Potassium 1204mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 21.00%Carbs: 42.00%
Fat (37.00%)
Protein (21.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25 mcg3 %
  Carotene, alpha 70 mcg
  Carotene, beta 264 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 272 mcg
  Lycopene 19 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.43 mg33 %
Niacin [Vitamin B3]2.46 mg15 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 66.9 mcg56 %
  Vitamin K1 [Phylloquinone]66.9 mcg
Choline 114.5 mg21 %

Minerals
NutrientAmount DV
Calcium 429 mg33 %
Copper 0 mg0 %
Iron 6.53 mg36 %
Magnesium 56 mg13 %
Phosphorus 166 mg13 %
Potassium 1204 mg26 %
Selenium 27.6 mcg50 %
Sodium 6093 mg265 %
Zinc 0.09 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.27 g303 %

Carbohydrates
NutrientAmount DV
Carbohydrate 310.28 g113 %
  Fiber 5.1 g18 %
  Sugars 172.8 g
    Sugars, added 87.6 g
  Net carbs 305.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 18.00%Monounsaturated: 66.00%Polyunsaturated: 16.00%
Saturated (18.00%)
Monounsaturated (66.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 119.93 g154 %
  Saturated fatty acids 20.123 g101 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.563 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.661 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 72.035 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.11 g
    Hexadecenoic acid 0.561 g
    Octadecenoic acid 4.645 g
  Polyunsaturated fatty acids 17.815 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 4.324 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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