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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry blended whole milk yogurt, raspberry by johanna foods, inc. by Johanna Foods, Inc.100 g94delete
Brown gravy mix by Frontier Cooperative Herbs100 g286delete
365 everyday value, organic teriyaki sauce by Whole Foods Market, Inc.100 g100delete
Star and tree shaped marshmallows holiday miix, cinnamon & vanilla by doumak, inc. by Doumak, Inc.100 g333delete
Eclair pie by Specialty Bakers, LLC100 g283delete
Almond & chocolate hemp bar, almond & chocolate by Humming Hemp, LLC100 g520delete
100% organic lemonade by ITALIAN VOLCANO100 g50delete
Almond crusted flounder, almond crusted by High Liner Foods (USA) Incorporated100 g171delete
Alfredo sauce with aged parmesan cheese, alfredo with aged parmesan cheese by Mizkan America, Inc.100 g180delete
Cupid's crunch trail mix with honey-roasted peanuts, white chocolate-covered pretzel balls, m&m's brand milk chocolate candies, graham bites, white chocolate-covered raisins & marshmallows, gupid's crunch by Target Stores100 g500delete
Uncured bacon pork meat stick by CVS Pharmacy, Inc.100 g321delete
Nut topping with peanuts by Stater Bros. Markets Inc.100 g562delete
Tail-off cooked salad shrimp by choice canning co. inc. by Choice Canning Co. Inc.100 g94delete
Cooked tail-on shrimp by Supreme Lobster and Seafood Company100 g95delete
El'one, gourmet turkish delight fig & walnut by Lost and Found and Limb Records100 g418delete
Cream cheese by TROYER100 g357delete
Nabisco nilla wafer cookies 1x11 oz by Mondelez USA100 g467delete
Veal with butter sauce100 g152delete
2% reduced fat milk by Straus Family Creamery100 g58delete
Equal exchange chocolates, organic dark chocolate, coconut by Equal Exchange, Inc.100 g622delete
Butternut squash ""fettuccine"" noodles with alfredo sauce, butternut squash by amber acres goat dairy by Amber Acres Goat Dairy100 g74delete
Savory & crunchy 'nana chips, macho nacho by bubba's foods llc by Bubba's Foods LLC100 g533delete
Frosted brown sugar cinnamon tasty filled pastry bites, frosted brown sugar cinnamon by the kellogg company by The Kellogg Company 100 g375delete
Wild-caught alaskan sockeye salmon portion by MARINE HARVEST100 g150delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6795
Calories
% Daily Value *
Total Fat 347g ** 445 %
   Saturated Fat 151g ** 755 %
Cholesterol 894mg ** 298 %
Sodium 13333mg 580 %
Total Carbohydrate 692g 252 %
   Dietary Fiber 29g ** 104 %
   Sugar 381g
Protein 231g 462 %
Vitamin D 0mcg ** 0 %
Calcium 1059mg ** 81 %
Iron 29mg ** 161 %
Potassium 2052mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.53%Protein: 13.86%Carbs: 39.60%
Fat (46.53%)
Protein (13.86%)
Carbs (39.60%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 67 mcg7 %
  Carotene, alpha 2 mcg
  Carotene, beta 99 mcg
  Cryptoxanthin, beta 20 mcg
  Lutein + zeaxanthin 62 mcg
  Lycopene 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.167 mg13 %
Niacin [Vitamin B3]4.448 mg28 %
Vitamin B6 0.153 mg9 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 8 mcg
  Folic acid 2 mcg
Vitamin C [Ascorbic acid]7.2 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 58.5 mg11 %

Minerals
NutrientAmount DV
Calcium 1059 mg81 %
Copper 1.06 mg118 %
Iron 29.23 mg162 %
Magnesium 423 mg101 %
Manganese 4 mg174 %
Phosphorus 106 mg8 %
Potassium 2052 mg44 %
Selenium 7 mcg13 %
Sodium 13333 mg580 %
Zinc 7.86 mg71 %

Proteins and Amino acids
NutrientAmount DV
Protein 230.63 g461 %

Carbohydrates
NutrientAmount DV
Carbohydrate 691.57 g251 %
  Fiber 28.5 g102 %
  Sugars 380.75 g
    Sugars, added 112 g
  Net carbs 663.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 6.93%Polyunsaturated: 17.82%
Saturated (75.25%)
Monounsaturated (6.93%)
Polyunsaturated (17.82%)
NutrientAmount DV
Fat 347.47 g445 %
  Saturated fatty acids 151.056 g755 %
    Butanoic acid 0.279 g
    Decanoic acid 0.219 g
    Dodecanoic acid 0.231 g
    Hexadecanoic acid 2.324 g
    Hexanoic acid 0.173 g
    Octadecanoic acid 1.139 g
    Octanoic acid 0.103 g
    Tetradecanoic acid 0.713 g
  Monounsaturated fatty acids 13.591 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.168 g
    Octadecenoic acid 2.413 g
  Polyunsaturated fatty acids 35.114 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 0.393 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 894 mg298 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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