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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asian style beef with sweet chili sauce by Publix Super Markets, Inc.100 g160delete
Hazelnut coffee organic 70% cacao dark chocolate, hazelnut coffee by hu products llc by Hu Products LLC100 g600delete
Morningstar farms veggie burgers cheese 8oz by kellogg company us by Kellogg Company US100 g248delete
Shredded natural mozzarella cheese by HAOLAM100 g321delete
Diet soda, orange by SPARTAN100 g0delete
Louisiana cajun salmon by M. T. Bonk Company100 g217delete
Tera's, sustained energy organic protein with ancient grains blend, vanilla, vanilla by the carrington tea company llc. by The Carrington Tea Company LLC.100 g357delete
Mama blueberry organic fruit & veggie blend, mama blueberry by once upon a farm, llc by Once Upon a Farm, LLC 100 g55delete
H2 rose, rose water beverage, wild berry by H2ROSE, LLC100 g23delete
Deli chicken with rice & broccoli by Publix Super Markets, Inc.100 g129delete
LITTLE CAESARS 14" Cheese Pizza, Thin Crust100 g309delete
Cheddar & sour cream flavored ripple potato chips, cheddar & sour cream by Target Stores100 g571delete
Lime cassava root chips, lime by plant snacks llc by Plant Snacks LLC100 g500delete
Eco-farmed short grain brown rice by Wehah Farm Inc100 g333delete
Sparkle gel by Wilton Enterprises Inc100 g250delete
Dipping sauce, dipping by georgia peach products, inc. by Georgia Peach Products, Inc.100 g643delete
Ham, black forest by clougherty packing, llc by Clougherty Packing, LLC100 g89delete
Strawberry & vanilla flavor fillings cake bars, strawberry & vanilla by pauline's sauces from shasta by Pauline's Sauces From Shasta100 g406delete
Medium black bean & corn salsa, medium black bean & corn by Sabra Dipping Company LLC100 g65delete
Shake, chocolate caramel by Abbott Laboratories Inc 100 g76delete
Marinade everyday teriyaki by MAIKA'I100 g250delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5602
Calories
% Daily Value *
Total Fat 286g 367 %
   Saturated Fat 80g ** 400 %
Cholesterol 340mg ** 113 %
Sodium 9507mg 413 %
Total Carbohydrate 580g 211 %
   Dietary Fiber 45g ** 161 %
   Sugar 221g
Protein 206g 412 %
Calcium 2938mg ** 226 %
Iron 31mg ** 172 %
Potassium 3752mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 123 mcg14 %
  Retinol 116 mcg
Thiamin [Vitamin B1]0.139 mg12 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]2.96 mg18 %
Pantothenic acid [Vitamin B5]1.48 mg30 %
Vitamin B6 0.321 mg19 %
Vitamin B12 [Cobalamin]1.34 mcg56 %
Vitamin C [Ascorbic acid]45.6 mg51 %
Vitamin E (alpha-tocopherol) 1.21 mg8 %
  Tocopherol, alpha 1.21 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.87 mg
  Tocopherol, gamma 2.36 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 24.1 mcg20 %
  Vitamin K1 [Phylloquinone]24.1 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 2938 mg226 %
Copper 0.29 mg32 %
Iodine 16 mcg11 %
Iron 31.22 mg173 %
Magnesium 70 mg17 %
Manganese 0.211 mg9 %
Phosphorus 402 mg32 %
Potassium 3752 mg80 %
Selenium 35.1 mcg64 %
Sodium 9507 mg413 %
Zinc 3.7 mg34 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 2.30%Leucine: 0.80%Lysine: 0.60%Phenylalanine: 0.50%Proline: 0.80%Serine: 0.50%Valine: 0.50%Unspecified: 90.98%
Aspartic acid (0.60%)
Glutamic acid (2.30%)
Leucine (0.80%)
Lysine (0.60%)
Phenylalanine (0.50%)
Proline (0.80%)
Serine (0.50%)
Valine (0.50%)
Unspecified (90.98%)
NutrientAmount DV
Protein 206.25 g412 %
  Alanine 0.514 g
  Arginine 0.699 g
  Aspartic acid 1.303 g
  Cystine 0.436 g
  Glutamic acid 4.781 g
  Glycine 0.396 g
  Histidine 0.257 g22 %
  Isoleucine 0.798 g51 %
  Leucine 1.655 g48 %
  Lysine 1.328 g43 %
  Methionine 0.461 g
  Phenylalanine 0.963 g
  Proline 1.688 g
  Serine 1.122 g
  Threonine 0.556 g34 %
  Tryptophan 0.136 g33 %
  Tyrosine 0.818 g
  Valine 1.051 g54 %
  Phenylalanine + Tyrosine 1.781 g66 %
  Methionine + Cysteine 0.897 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 580.23 g211 %
  Fiber 45.4 g162 %
  Starch 17.7 g
  Sugars 220.99 g
    Sugars, added 91.8 g
    Fructose 0.89 g
    Galactose 0.25 g
    Glucose 0.89 g
    Lactose 0.07 g
    Maltose 0.66 g
    Sucrose 0 g
  Net carbs 534.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.38 g0.00

NutrientAmount DV
Fat 285.96 g367 %
  Saturated fatty acids 79.757 g399 %
    Decanoic acid 0.274 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.318 g
    Eicosanoic acid 0.032 g
    Heptadecanoic acid 0.068 g
    Hexadecanoic acid 3.669 g
    Octadecanoic acid 1.636 g
    Octanoic acid 0.12 g
    Pentadecanoic acid 0.109 g
    Tetradecanoic acid 1.078 g
  Monounsaturated fatty acids 6.32 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.185 g
    Octadecenoic acid 4.118 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.084 g
  Polyunsaturated fatty acids 4.431 g
    α-linolenic acid n-3 (ALA) 0.38 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 2.763 g
    Octadecatrienoic acid 0.378 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Other
NutrientAmount DV
Ash 2.73 g
Water 41.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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