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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, braised, cooked, separable lean and fat, boneless, Leg sirloin tip roast100 g156delete
Salt & pepper cashews, salt & pepper by Diamond Foods, Inc.100 g565delete
Bit-o-honey candy, bit-o-honey by Schnuck Markets, Inc.100 g375delete
Falafel with quinoa original recipe by Global Juices and Fruits, LLC100 g349delete
Mega coin belgian milk chocolate by R.M. Palmer Co.100 g536delete
Malt vinegar & sea salt classic cut potato chips, malt vinegar & sea salt by UTZ Quality Foods, LLC100 g500delete
Grapefruit flavored italian sparkling mineral water, grapefruit by Safeway, Inc.100 g0delete
Soon veggie noodle soup by Nong Shim Co., Ltd.100 g429delete
Classic 100% whole wheat bread, classic 100% whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g229delete
Tillamook cheese rolls by Beaverton Bakery Inc.100 g279delete
Pagliacci, hot home style giardiniera by Joseph Antognoli & Company100 g400delete
Zesty 4 cheese pizza for one, zesty 4 cheese by pinnacle foods group llc by Pinnacle Foods Group LLC100 g250delete
Meatloaf & cauliflower mash beef and pork, with ketchup and mashed cauliflower, meatloaf & cauliflower mash by eat local by Eat Local 100 g121delete
Gianduia gelato, hazelnut & chocolate by l'arte del gelato gruppo, inc. by L'Arte Del Gelato Gruppo, Inc. 100 g202delete
Marin kombucha, kombucha tea by Marin Kombucha Company, LLC100 g13delete
Hudsonville, ice cream, vanilla bean by All Star Dairy Association Inc100 g203delete
Edible cookie dough chocolate chip by 7-Eleven, Inc.100 g416delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5023
Calories
% Daily Value *
Total Fat 243g 312 %
   Saturated Fat 80g ** 400 %
Cholesterol 256mg ** 85 %
Sodium 7020mg 305 %
Total Carbohydrate 598g 217 %
   Dietary Fiber 44g ** 157 %
   Sugar 207g **
Protein 147g 294 %
Calcium 1069mg ** 82 %
Iron 31mg ** 172 %
Potassium 2230mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.603 mg50 %
Riboflavin [Vitamin B2]0.582 mg45 %
Niacin [Vitamin B3]8.532 mg53 %
Pantothenic acid [Vitamin B5]0.802 mg16 %
Vitamin B6 0.576 mg34 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17 mg19 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.3 mg
Choline 106.6 mg19 %

Minerals
NutrientAmount DV
Calcium 1069 mg82 %
Copper 0.07 mg8 %
Iron 30.57 mg170 %
Magnesium 25 mg6 %
Manganese 0.009 mg0 %
Phosphorus 237 mg19 %
Potassium 2230 mg47 %
Selenium 37.7 mcg69 %
Sodium 7020 mg305 %
Zinc 2.86 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.19%Glycine: 1.00%Histidine: 0.90%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.10%Unspecified: 79.14%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.19%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (79.14%)
NutrientAmount DV
Protein 147.45 g295 %
  Alanine 1.782 g
  Arginine 2.004 g
  Aspartic acid 2.91 g
  Cystine 0.351 g
  Glutamic acid 4.752 g
  Glycine 1.406 g
  Histidine 1.265 g111 %
  Hydroxyproline 0.109 g
  Isoleucine 1.473 g95 %
  Leucine 2.56 g75 %
  Lysine 2.767 g89 %
  Methionine 0.853 g
  Phenylalanine 1.292 g
  Proline 1.258 g
  Serine 1.299 g
  Threonine 1.368 g84 %
  Tryptophan 0.37 g91 %
  Tyrosine 1.232 g
  Valine 1.573 g80 %
  Phenylalanine + Tyrosine 2.524 g94 %
  Methionine + Cysteine 1.204 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 598.23 g218 %
  Fiber 44.2 g158 %
  Sugars 206.61 g
    Sugars, added 44.5 g
  Net carbs 554.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 35.64%Polyunsaturated: 10.89%
Saturated (53.47%)
Monounsaturated (35.64%)
Polyunsaturated (10.89%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.39 g39.20

NutrientAmount DV
Fat 242.59 g311 %
  Saturated fatty acids 80.041 g400 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 0.501 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.259 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 53.232 g
    Cis-octadecenoic acid 0.926 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 0.939 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 15.734 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic acid 0.384 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.012 g
    Fatty acids, total trans-monoenoic 0.012 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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