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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Onion rolls, onion by weis markets, inc. by Weis Markets, Inc.100 g310delete
Caramelized garlic & peppercorn dressing by beekman 1802, inc. by Beekman 1802, Inc.100 g467delete
Sweet hot mustard by Hibbard Distributing100 g150delete
51% vegetable oil country style spread by Super Store Industries100 g429delete
Friendly's, frozen yogurt, vienna mocha swirl, vienna mocha swirl by Friendly Ice Cream Corp.100 g203delete
Pecan halves by genuine georgia group, llc by Genuine Georgia Group, LLC100 g679delete
Tuna creations, lightly marinated premium herb & garlic chunk light tuna by starkist co. by StarKist Co.100 g149delete
Ketchup sauce by CHUNG JUNG ONE100 g167delete
Crunchy breaded fish fillets by Food Town Stores Inc.100 g192delete
Springfield, fancy tomato paste by Unified Grocers, Inc.100 g106delete
Lobster mac and cheese by Raley's100 g159delete
Hardwood smoked beef sticks by preferred wholesale, inc. by Preferred Wholesale, Inc.100 g385delete
Crispy battered flounder fillets by Gorton's of Gloucester 100 g231delete
Tuna delights, premium chunk light tuna patty by H E Butt Grocery Company100 g160delete
Whey protein 24 g protein powder, creamy chocolate, creamy chocolate by now health group inc. by Now Health Group Inc.100 g381delete
White and red quinoa blend, white and red by Raley's100 g150delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4318
Calories
% Daily Value *
Total Fat 261g 335 %
   Saturated Fat 56g 280 %
Cholesterol 398mg 133 %
Sodium 7128mg 310 %
Total Carbohydrate 316g 115 %
   Dietary Fiber 26g ** 93 %
   Sugar 117g **
Protein 189g 378 %
Calcium 1136mg ** 87 %
Iron 21mg ** 117 %
Potassium 2159mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 18.00%Carbs: 27.00%
Fat (55.00%)
Protein (18.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]13.514 mg84 %
Vitamin B6 0.27 mg16 %
Vitamin B12 [Cobalamin]3.24 mcg135 %
Vitamin C [Ascorbic acid]35 mg39 %

Minerals
NutrientAmount DV
Calcium 1136 mg87 %
Copper 1.43 mg159 %
Iron 21.18 mg118 %
Magnesium 143 mg34 %
Manganese 4 mg174 %
Potassium 2159 mg46 %
Selenium 95 mcg173 %
Sodium 7128 mg310 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.36 g379 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.58 g115 %
  Fiber 25.7 g92 %
  Sugars 117.2 g
    Sugars, added 8.9 g
  Net carbs 289.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 12.12%Polyunsaturated: 8.08%
Saturated (79.80%)
Monounsaturated (12.12%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 260.5 g334 %
  Saturated fatty acids 56.32 g282 %
  Monounsaturated fatty acids 8.76 g
  Polyunsaturated fatty acids 5.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 398 mg133 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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