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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asian-style pot stickers by Nestle Usa-Frozen Food Division100 g110delete
100% organic original ghee, original by Ad-Visor100 g857delete
A blend of shredded colby and monterey jack cheese, colby jack by CHESTNUT HILL100 g393delete
Archway, homestyle cookies, iced gingerbread, iced gingerbread by Snyder's-Lance, Inc.100 g438delete
All-vegetable shortening by The Hain Celestial Group, Inc.100 g917delete
American heritage, cream cheese spread singles by Armour-Eckrich Meats LLC100 g316delete
Almonds, honey roasted peanuts, honey roasted sesame sticks, candy coated dark chocolate soynuts, walnuts & pecans energy trail mix by Nabisco Food Company100 g571delete
Cold-pressed orange juice by Evolution Fresh, Inc.100 g52delete
Beverages, prepared with water, unsweetened, instant, tea100 g1delete
100% juice lemon not from concentrate, lemon by Whole Foods Market, Inc.100 g0delete
B toffee, dark chocolate by B. Toffee LLC100 g571delete
Bloody mary trail mix with seasoned peanuts and roasted corn kernels almonds, pretzels & pepitas, bloody mary by WONDERSHOP100 g519delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4745
Calories
% Daily Value *
Total Fat 383g 491 %
   Saturated Fat 187g ** 935 %
Cholesterol 529mg ** 176 %
Sodium 3099mg 135 %
Total Carbohydrate 249g 91 %
   Dietary Fiber 19g ** 68 %
   Sugar 110g **
Protein 76g 152 %
Vitamin D 0mcg ** 0 %
Calcium 1258mg ** 97 %
Iron 11mg ** 61 %
Potassium 1071mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 74.00%Protein: 6.00%Carbs: 20.00%
Fat (74.00%)
Protein (6.00%)
Carbs (20.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.032 mg0 %
Pantothenic acid [Vitamin B5]0.013 mg0 %
Vitamin B6 0.001 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.3 mg39 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 1258 mg97 %
Copper 0.96 mg107 %
Fluoride 335.4 mcg
Iron 10.76 mg60 %
Magnesium 145 mg35 %
Manganese 2.392 mg104 %
Phosphorus 1 mg0 %
Potassium 1071 mg23 %
Selenium 0 mcg0 %
Sodium 3099 mg135 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.97 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 249.17 g91 %
  Fiber 18.8 g67 %
  Sugars 110.49 g
    Sugars, added 3.7 g
  Net carbs 230.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 23.23%Polyunsaturated: 10.10%
Saturated (66.67%)
Monounsaturated (23.23%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 383.38 g492 %
  Saturated fatty acids 187.15 g936 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 65.8 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 28.71 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 529 mg176 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.15 g
Caffeine 11 mg
Theobromine 0 mg
Water 99.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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