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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Multigrain bulkie rolls by hannaford bros. co. by Hannaford Bros. Co.100 g250delete
Tropical assortment mini cupcakes, vanilla, coconut, guava, dulce de leche by edda's cake company by Edda's Cake Company100 g296delete
Cumberland farms, zero calorie sparkling bevergage, black raspberry by Cumberland Farms Dairy Inc100 g0delete
Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt by Danone US, LLC100 g107delete
Sexypop, popcorn, lightly salted, lightly salted by hart dynamics, inc. by Hart Dynamics, Inc.100 g389delete
Old chatham sheepherding company, hudson valley camembert soft ripened cheese by Old Chatham Sheepherding Creamery LLC100 g357delete
Langers, 100% juice, ruby red grapefruit by Langer Juice Company, Inc.100 g51delete
Trolli, sour brite crawlers, gummi candy by Ferrara Candy Company100 g325delete
Ottogi, mushroom cream soup powder by OTTOGI CO.,LTD.100 g389delete
Homestyle beef gravy by ahold usa, inc. by Ahold USA, Inc. 100 g48delete
Neapolitan ice cream, neapolitan by Hy-Vee, Inc.100 g200delete
Private selection, white chocolate macadamia nut gourmet cookies by Ralphs Grocery Company100 g605delete
Stips the soul, honey forest chocolate by Ugly Dawg Foods Inc100 g571delete
Smokin' sweet bbq flavored kettle classics potato chips, smokin' sweet bbq by UTZ Quality Foods, LLC100 g536delete
Christopher ranch, halves sun-dried tomatoes by Christopher Ranch LLC100 g267delete
Fruit & almond butter with espresso beans and hazelnuts by HolisticTreats, Inc100 g562delete
Ahold, turkey chili, with beans by ahold usa, inc. by Ahold USA, Inc. 100 g110delete
Chunk chicken breast by The Kroger Co.100 g89delete
Finest assortment of european chocolates, creamy chocolate, coffee and cream, hazelnut almond, hazelnut creme, marzipan, dark cream, dark mousse, praline creme by Storck USA LP100 g560delete
A decadent private reserve chocolate assortment by Russell Stover Candies Inc.100 g467delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6179
Calories
% Daily Value *
Total Fat 328g 421 %
   Saturated Fat 135g ** 675 %
Cholesterol 328mg ** 109 %
Sodium 6991mg 304 %
Total Carbohydrate 695g 253 %
   Dietary Fiber 75g ** 268 %
   Sugar 344g **
Protein 149g 298 %
Calcium 1352mg ** 104 %
Iron 43mg ** 239 %
Potassium 2694mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]3.188 mg245 %
Niacin [Vitamin B3]32.083 mg201 %
Pantothenic acid [Vitamin B5]15.625 mg312 %
Vitamin B6 3.208 mg189 %
Vitamin B12 [Cobalamin]9.63 mcg401 %
Vitamin C [Ascorbic acid]130.3 mg145 %
Vitamin K 125 mcg104 %
  Vitamin K1 [Phylloquinone]125 mcg

Minerals
NutrientAmount DV
Calcium 1352 mg104 %
Copper 0.94 mg104 %
Iron 43.04 mg239 %
Magnesium 250 mg60 %
Manganese 2 mg87 %
Phosphorus 469 mg38 %
Potassium 2694 mg57 %
Sodium 6991 mg304 %
Zinc 2.81 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.34 g299 %

Carbohydrates
NutrientAmount DV
Carbohydrate 695.14 g253 %
  Fiber 75.2 g269 %
  Sugars 344.12 g
    Sugars, added 106.7 g
  Net carbs 619.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 13.00%Polyunsaturated: 3.00%
Saturated (84.00%)
Monounsaturated (13.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 328.44 g421 %
  Saturated fatty acids 134.63 g673 %
  Monounsaturated fatty acids 21.59 g
  Polyunsaturated fatty acids 4.3 g
  Fatty acids, total trans 1.85 g

Sterols
NutrientAmount DV
Cholesterol 328 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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