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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easy to peel shrimp by Meridian Products, Inc.100 g107delete
Rich & crisp crackers by BEST CHOICE100 g500delete
Betty crocker three cheese potatoes by general mills sales inc. by GENERAL MILLS SALES INC.100 g354delete
Rich & creamy milk chocolate by Supervalu, Inc.100 g400delete
Reduced fat ice cream, vanilla by Giant Eagle, Inc.100 g146delete
White balsamic shallot vinaigrette, white balsamic shallot by Ventura Foods, L.L.C.100 g400delete
Boneless stuffed chicken breast with wild rice & mushroom stuffing by marsalle company by Marsalle Company100 g222delete
Brown butter salted caramel light ice cream, brown butter salted caramel by Wells Enterprises, Inc.100 g113delete
Reduced fat ice cream, vanilla by Giant Eagle, Inc.100 g146delete
Easy to peel deveined medium shrimp by publix super markets, inc. by Publix Super Markets, Inc.100 g71delete
Medium salsa, medium by Little Diablo Salsa100 g29delete
Quaker oats heart healthy old fashioned oats 42 ounce canister by QTG100 g375delete
Spartan, corn with peppers & spices by SPARTAN100 g71delete
Gluten-free fresh pasta, linguini by Tribe 9 Foods, LLC100 g259delete
365 everyday value, just wild blueberry fruit spread, blueberry by Whole Foods Market, Inc.100 g167delete
Ultimate butter fresh stacks crackers, ultimate butter by nabisco biscuit company by Nabisco Biscuit Company100 g500delete
Manzanilla olives with minced pimiento by ROUNDY'S100 g167delete
Greek fat free yogurt, blueberry by yoplait usa by Yoplait USA100 g67delete
Plain bagels, plain by Bimbo Bakeries USA, Inc.100 g267delete
Welch's, refreshingly simple beverage, peach mango by Welch Foods Inc100 g42delete
Oatmeal squeares by Corazonas Foods100 g360delete
Annie's organic berry patch / very vanilla whole milk yogurt tubes 8 count by GENERAL MILLS SALES INC.100 g107delete
Breaded chicken patties, breaded chicken by H E Butt Grocery Company100 g224delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5094
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 47g ** 235 %
Cholesterol 496mg ** 165 %
Sodium 10741mg 467 %
Total Carbohydrate 727g 264 %
   Dietary Fiber 46g ** 164 %
   Sugar 216g **
Protein 154g 308 %
Calcium 1464mg ** 113 %
Iron 25mg ** 139 %
Potassium 2080mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 13.00%Carbs: 55.00%
Fat (32.00%)
Protein (13.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.02 mg78 %
Niacin [Vitamin B3]12 mg75 %
Pantothenic acid [Vitamin B5]6 mg120 %
Vitamin B6 1.2 mg71 %
Vitamin B12 [Cobalamin]3.6 mcg150 %
Vitamin C [Ascorbic acid]87.9 mg98 %

Minerals
NutrientAmount DV
Calcium 1464 mg113 %
Iron 24.88 mg138 %
Magnesium 100 mg24 %
Phosphorus 375 mg30 %
Potassium 2080 mg44 %
Sodium 10741 mg467 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.46 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 727.04 g264 %
  Fiber 46 g164 %
  Sugars 215.71 g
    Sugars, added 77.8 g
  Sugar alcohols 24 g
  Net carbs 669.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 27.00%Polyunsaturated: 16.00%
Saturated (57.00%)
Monounsaturated (27.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 176.2 g226 %
  Saturated fatty acids 47.19 g236 %
  Monounsaturated fatty acids 22.07 g
  Polyunsaturated fatty acids 13.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 496 mg165 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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