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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crisp wafers bars, milk chocolate by The Hershey Company100 g500delete
Bush's chili bn (pin/mld) 111 oz by Bush Brothers & Company100 g87delete
Too good gourmet, pretzels dark chocolate peanut bit caramel by Too Good Gourmet, Inc.100 g429delete
Part skim ricotta cheese by Safeway, Inc.100 g161delete
Suisse mocha cafe cafe-style beverage mix, suisse mocha cafe by Kraft Heinz Foods Company100 g417delete
Herr's, old bay, seasoned potato chips by Herr Foods Inc.100 g536delete
Black bean chipotle salsa by Target Stores100 g50delete
Everything hummus toast hummus with everything bagel seasoning & crispy whole grain toast, everything hummus toast by sabra dipping company llc by Sabra Dipping Company LLC100 g308delete
Caramel apple fruit & nut bar by ambrosial llc by Ambrosial LLC100 g457delete
Chicken & cheese chimichangas by Don Miguel Mexican Foods, Inc.100 g239delete
Wood-fired pizza, spicy sausage & peppers by Casey's Bakery100 g244delete
Hilco, insect popper with candy by Hilco LLC100 g400delete
Caesar with chicken, romaine lettuce, oven roasted seasoned white chicken meat, parmesan cheese, garlic butter flavored croutons with caesar dressing salad kit, caesar with chicken by the kroger co. by The Kroger Co.100 g180delete
12/14 oz lobster tails by Beaver Street Fisheries Inc.100 g116delete
Southwestern queso, potato chips, pitch by Frito-Lay Company100 g536delete
Sunflower kernels, honey roasted by world foods products inc. by World Foods Products Inc.100 g540delete
Gummi blue sharks candy, gummi blue sharks by Big Y Foods, Inc.100 g333delete
Banana cream pie, banana cream by Conagra Brands, Inc.100 g274delete
Swanson soup chicken tortilla by CAMPBELL SOUP COMPANY100 g391delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6198
Calories
% Daily Value *
Total Fat 285g 365 %
   Saturated Fat 100g 500 %
Cholesterol 255mg 85 %
Sodium 7045mg 306 %
Total Carbohydrate 780g ** 284 %
   Dietary Fiber 57g 204 %
   Sugar 375g
Protein 151g 302 %
Calcium 1142mg 88 %
Iron 33mg 183 %
Potassium 3811mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]72.2 mg80 %

Minerals
NutrientAmount DV
Calcium 1142 mg88 %
Iron 33.18 mg184 %
Potassium 3811 mg81 %
Sodium 7045 mg306 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.56 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 780.47 g284 %
  Fiber 57.1 g204 %
  Sugars 375 g
    Sugars, added 141.1 g
  Net carbs 723.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 285.33 g366 %
  Saturated fatty acids 99.74 g499 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 255 mg85 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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