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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter nutrition bar, peanut butter by BALANCE1 bar200delete
Fresh bratwurst by Premio Foods, Inc.100 g318delete
Catsmo artisan smokehouse, pastrami & spice smoked salmon by Gaetano & Barteau, Inc.100 g188delete
Pumpkin pie special batch gelato, pumpkin pie by Conopco Inc.1 2/3 cup330delete
Apple crisp cinnamon sugar cake donut holes, apple crisp cinnamon sugar by COUNTRY TREATS100 g450delete
Organic coconut palm syrup by Wholesome Sweeteners, Inc.2 tbsp aprx130delete
Baby back pork ribs by Rupari Food Services, Inc.5 onz309delete
100% pure baking cocoa by Tops Markets, LLC100 g250delete
Espresso chocolate & chia seeds by i see me! inc. by I See Me! Inc.100 g381delete
Chef merito, fish seasoning by Chef Merito, Inc.100 g0delete
Kim & jake's, cookie dough, chocolate chip by Kim and Jake's Cakes100 g543delete
Ag standard, smoked almonds by Standard Company llc1 onz169delete
White rose, brussels sprouts by White Rose Tea Inc.6 brussels sprouts45delete
Pre-washed pinto beans by Wal-Mart Stores, Inc.0.25 cup80delete
Extra virgin olive oil by mcilhenny company by McIlhenny Company1 tbsp aprx110delete
12 plain sponge sheets by 1 301delete

Meal

Nutrition Facts
Portion Size1316 g
Amount Per Portion3805
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 66g ** 330 %
Cholesterol 325mg ** 108 %
Sodium 27467mg ** 1194 %
Total Carbohydrate 396g ** 144 %
   Dietary Fiber 84g ** 300 %
   Sugar 246g **
Protein 148g 296 %
Calcium 539mg ** 41 %
Iron 52mg ** 289 %
Potassium 830mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.52%Protein: 16.83%Carbs: 35.64%
Fat (47.52%)
Protein (16.83%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1315.80 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.5 mg42 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]4 mg25 %
Pantothenic acid [Vitamin B5]1.5 mg30 %
Vitamin B6 0.3 mg18 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
Vitamin C [Ascorbic acid]114 mg127 %
Vitamin K 12 mcg10 %
  Vitamin K1 [Phylloquinone]12 mcg

Minerals
NutrientAmount DV
Calcium 539.4 mg41 %
Copper 0.4 mg44 %
Iodine 22.5 mcg15 %
Iron 52.23 mg290 %
Magnesium 8.1 mg2 %
Manganese 0.5 mg22 %
Phosphorus 100 mg8 %
Potassium 830.26 mg18 %
Selenium 10.5 mcg19 %
Sodium 27466.97 mg1194 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.35 g297 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.69 g144 %
  Fiber 83.67 g299 %
  Sugars 245.94 g
    Sugars, added 32.96 g
  Net carbs 312.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 8.00%Polyunsaturated: 5.00%
Saturated (87.00%)
Monounsaturated (8.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 185.932 g238 %
  Saturated fatty acids 66.423 g332 %
  Monounsaturated fatty acids 5.95 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 325.38 mg108 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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