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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eggplant with cheese and tomato sauce100 g90delete
Brown rice crisps by PANOS Brands LLC100 g423delete
California french style dressing by Delhaize America, Inc.100 g333delete
Sesame sticks snacks by GOODFIELDS100 g533delete
Pasta with cream sauce and poultry, home recipe100 g157delete
Charmed bar, mixed nut bar, peanut butter, cherry-licious, peanut butter, cherry-licious by alameda county fair by Alameda County Fair100 g460delete
Applesauce, apple by mott's llp by Mott's LLP100 g67delete
Blueberry blended greek nonfat yogurt by Target Stores100 g80delete
Blueberries by giant eagle, inc. by Giant Eagle, Inc.100 g57delete
100% juice blend, orange strawberry banana by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g50delete
Smoked brown sugar by cowrind studios, inc. by Cowrind Studios, Inc.100 g375delete
Bella terra, organic spaghetti, macaroni product by Vidette Inc100 g339delete
White potatoes by Mack Farms, Inc.100 g74delete
Blueberry banana high protein smoothie mix, blueberry banana by ThinkThin, LLC100 g385delete
Peanut brittle holiday candy, peanut brittle by hy-vee, inc. by Hy-Vee, Inc.100 g429delete
Fresh whole carrots by fresha llc by Fresha LLC100 g38delete
Fully cooked meatballs by caesar's pasta, llc by Caesar's Pasta, LLC100 g316delete
Premium cookie dough by MRS.FIELDS100 g368delete
Pomegranate preserve, pomegranate by adidas ag by Adidas Ag100 g300delete
Red cooking wine by Caribbean Distillers LLC100 g67delete
Hamburger grill seasoning, hamburger by sauer brands inc by Sauer Brands Inc100 g0delete
Cheese sauce, nacho by bashas' markets by Bashas' Markets100 g81delete
Snack mix by Supervalu, Inc.100 g448delete
Weis, shrimp peeled and pulled vein - tail on by Weis Markets, Inc.100 g94delete
100% pure sesame oil by panos brands llc by PANOS Brands LLC 100 g800delete
Soft cookies, chocolate chip by Associated Wholesale Grocers, Inc.100 g480delete
Spaghetti sauce mix, spaghetti by Topco Associates, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7201
Calories
% Daily Value *
Total Fat 293g 376 %
   Saturated Fat 63g ** 315 %
Cholesterol 368mg ** 123 %
Sodium 35456mg ** 1542 %
Total Carbohydrate 964g 351 %
   Dietary Fiber 47g ** 168 %
   Sugar 483g **
Protein 162g 324 %
Vitamin D 0.3mcg ** 2 %
Calcium 780mg ** 60 %
Iron 30mg ** 167 %
Potassium 1471mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 105 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 78 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 3618 mcg
  Retinol 99 mcg
Thiamin [Vitamin B1]0.187 mg16 %
Riboflavin [Vitamin B2]0.605 mg47 %
Niacin [Vitamin B3]7.558 mg47 %
Vitamin B6 0.568 mg33 %
Vitamin B12 [Cobalamin]1.28 mcg53 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 23 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]68.3 mg76 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.84 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.84 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 21.8 mg4 %

Minerals
NutrientAmount DV
Calcium 780 mg60 %
Copper 0.2 mg22 %
Iron 30.3 mg168 %
Magnesium 48 mg11 %
Phosphorus 251 mg20 %
Potassium 1471 mg31 %
Selenium 23.3 mcg42 %
Sodium 35456 mg1542 %
Zinc 3.81 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.85 g324 %

Carbohydrates
NutrientAmount DV
Carbohydrate 963.9 g351 %
  Fiber 46.8 g167 %
  Sugars 483.37 g
    Sugars, added 163.7 g
  Net carbs 917.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 18.00%Polyunsaturated: 3.00%
Saturated (79.00%)
Monounsaturated (18.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 292.76 g375 %
  Saturated fatty acids 63.234 g316 %
    Butanoic acid 0.213 g
    Decanoic acid 0.26 g
    Dodecanoic acid 0.306 g
    Hexadecanoic acid 2.988 g
    Hexanoic acid 0.175 g
    Octadecanoic acid 1.041 g
    Octanoic acid 0.109 g
    Tetradecanoic acid 0.974 g
  Monounsaturated fatty acids 14.456 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.198 g
    Octadecenoic acid 2.623 g
  Polyunsaturated fatty acids 2.568 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.698 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 368 mg123 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 149.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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