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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Suburban sweet barbeque sauce by aqualink nevada, llc by Aqualink Nevada, LLC100 g143delete
Tahini sesame paste by zb importing inc. by ZB Importing Inc.100 g764delete
Plant based probiotic drink by Lifeway Foods Inc.100 g42delete
Pasta, cooked, corn, gluten-free100 g126delete
Stonebank baking co, lo carb made with oat & wheat bran by StoneBank Baking LLC100 g267delete
Guntur sannam pepper hot sauce, guntur sannam pepper by Brooklyn Delhi LLC100 g300delete
Gorgeous green apple flavored candy filled with chili, lime and a touch of sea salt, gorgeous green apple by sugarox candy studio llc by Sugarox Candy Studio LLC100 g400delete
Farmed tilapia fillet by Encore Seafoods, Inc.100 g97delete
Margherita made with real mozzarella cheese, roma tomato sauce & basil, margherita by Del Monte Foods Inc.100 g245delete
Caprese pasta salad with mild provolone cheese by delhaize america, inc. by Delhaize America, Inc.100 g229delete
Muesli cereal, dark chocolate by ALPEN100 g400delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3013
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 24g ** 120 %
Cholesterol 212mg ** 71 %
Sodium 4102mg ** 178 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 40g ** 143 %
   Sugar 143g **
Protein 98g 196 %
Calcium 539mg ** 41 %
Iron 17mg ** 94 %
Potassium 1122mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 14.14%Carbs: 42.42%
Fat (43.43%)
Protein (14.14%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.889 mg12 %
Pantothenic acid [Vitamin B5]0.128 mg3 %
Vitamin B6 0.191 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 539 mg41 %
Copper 0.19 mg21 %
Iron 16.55 mg92 %
Magnesium 225 mg54 %
Manganese 0.153 mg7 %
Phosphorus 549 mg44 %
Potassium 1122 mg24 %
Selenium 16.8 mcg31 %
Sodium 4102 mg178 %
Zinc 3.81 mg35 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.49%
Glutamic acid (0.50%)
Unspecified (97.49%)
NutrientAmount DV
Protein 98.36 g197 %
  Alanine 0.197 g
  Arginine 0.131 g
  Aspartic acid 0.183 g
  Cystine 0.047 g
  Glutamic acid 0.493 g
  Glycine 0.108 g
  Histidine 0.08 g7 %
  Isoleucine 0.094 g6 %
  Leucine 0.322 g9 %
  Lysine 0.074 g2 %
  Methionine 0.055 g
  Phenylalanine 0.129 g
  Proline 0.229 g
  Serine 0.125 g
  Threonine 0.099 g6 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.107 g
  Valine 0.133 g7 %
  Phenylalanine + Tyrosine 0.236 g9 %
  Methionine + Cysteine 0.102 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.32 g123 %
  Fiber 40.4 g144 %
  Sugars 143.11 g
    Sugars, added 4.1 g
  Sugar alcohols 7 g
  Net carbs 294.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 19.00%Polyunsaturated: 15.00%
Saturated (66.00%)
Monounsaturated (19.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 135.5 g174 %
  Saturated fatty acids 24.382 g122 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.087 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 7.161 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.191 g
  Polyunsaturated fatty acids 5.475 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.316 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.42 g
Fiber, insoluble 9 g
Fiber, soluble 2 g
Water 68.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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