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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lotus root, raw100 g74delete
Petite diced tomatoes by Conagra Brands, Inc.100 g25delete
Bacon, egg & cheese breakfast grain free tortilla filled with plant based bacon, vegan eggs, hash browns, roasted red bell peppers and a vegan cheddar cheese sauce plant based burrito, bacon, egg & cheese breakfast by ittella international, inc. by Ittella International, Inc.100 g231delete
Almond butter + puffed quinoa 70% cacao dark chocolate, almond butter + puffed quinoa by hu products llc by Hu Products LLC100 g600delete
Tilapia fillets by ROUNDY'S100 g97delete
Shoyu flavor red rice ramen, shoyu by FORTUNE100 g266delete
Muenster cheese slices, muenster by the deli source, inc. by The Deli Source, Inc.100 g357delete
Blazin blends, worcestershire sauce by Dollar Tree Stores, Inc.100 g100delete
Boneless breaded bbq chicken wings by Papa John's Salads & Produce100 g188delete
Red enchilada sauce by HATCH100 g33delete
Dutch farms, feta cheese crumbles by Dutch Farms Inc.100 g286delete
Blazin' hot baked chickpea puffs by BIENA100 g536delete
Caffeine free blue cream soda, blue cream by Dads Root Beer Company Div100 g54delete
HORMEL ALWAYS TENDER, Fresh Pork, Boneless Pork Loin100 g145delete
Mochi coconut cream frozen dessert by IMURAYA USA, INC.100 g250delete
New barn, almond creme, non-dairy frozen dessert, organic chocolate by Zap Studio100 g169delete
Pumpkin cake roll by Maplehurst Bakeries, LLC100 g376delete
Sloppy joe sauce, sweet heat by Traditions Sauces LLC100 g102delete
Tomato balsamic conserve by Marmalada LLC100 g88delete
Roast beef gravy mix by bektrom foods, inc by Bektrom Foods, Inc100 g359delete
Dark chocolate apricots by NEXT100 g398delete
Coffee & protein beverage by STARBUCKS100 g61delete
Sicilian extra virgin olive oil by Z-Man Fishing Products, Inc. 100 g800delete
Kedem, soup mix, minestrone by Royal Wine Corporation100 g349delete
Icing decorations by Wilton Industries Inc.100 g400delete
Lemon curd french pudding, lemon curd by Petit Pot100 g290delete
Beef & bean/green chili burrito, beef & bean/green chili by TINA'S100 g292delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6926
Calories
% Daily Value *
Total Fat 334g ** 428 %
   Saturated Fat 122g ** 610 %
Cholesterol 493mg ** 164 %
Sodium 13080mg ** 569 %
Total Carbohydrate 787g ** 286 %
   Dietary Fiber 65g ** 232 %
   Sugar 349g **
Protein 187g ** 374 %
Vitamin D 0mcg ** 0 %
Calcium 1019mg ** 78 %
Iron 32mg ** 178 %
Potassium 3553mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.16 mg13 %
Riboflavin [Vitamin B2]0.22 mg17 %
Niacin [Vitamin B3]0.4 mg2 %
Pantothenic acid [Vitamin B5]0.377 mg8 %
Vitamin B6 0.258 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]67.4 mg75 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1019 mg78 %
Copper 0.36 mg40 %
Iron 32.13 mg179 %
Magnesium 44 mg10 %
Manganese 0.261 mg11 %
Phosphorus 100 mg8 %
Potassium 3553 mg76 %
Selenium 0.7 mcg1 %
Sodium 13080 mg569 %
Zinc 1.99 mg18 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.40%
Unspecified (99.40%)
NutrientAmount DV
Protein 186.76 g374 %
  Alanine 0.054 g
  Arginine 0.088 g
  Aspartic acid 0.369 g
  Cystine 0.022 g
  Glutamic acid 0.139 g
  Glycine 0.156 g
  Histidine 0.038 g3 %
  Isoleucine 0.054 g3 %
  Leucine 0.069 g2 %
  Lysine 0.094 g3 %
  Methionine 0.022 g
  Phenylalanine 0.047 g
  Proline 0.136 g
  Serine 0.06 g
  Threonine 0.051 g3 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.029 g
  Valine 0.055 g3 %
  Phenylalanine + Tyrosine 0.076 g3 %
  Methionine + Cysteine 0.044 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 787.21 g286 %
  Fiber 64.5 g230 %
  Sugars 349.12 g
    Sugars, added 130 g
  Net carbs 722.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 333.94 g428 %
  Saturated fatty acids 121.91 g610 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.778 g
    Octadecanoic acid 0.961 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 3.88 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.212 g
    Octadecenoic acid 3.224 g
  Polyunsaturated fatty acids 0.66 g
    Octadecadienoic acid 0.604 g
    Octadecatrienoic acid 0.056 g
  Fatty acids, total trans 1 g

Sterols
NutrientAmount DV
Cholesterol 493 mg164 %

Other
NutrientAmount DV
Ash 2.66 g
Caffeine 0 mg
Theobromine 0 mg
Water 150.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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