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lotus root

Lotus root, raw

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Nutrition Facts
Portion Size100 g
Amount Per Portion74
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 40mg 2 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 4.9g 18 %
Protein 2.6g 5 %
Vitamin D 0mcg 0 %
Calcium 45mg 3 %
Iron 1.2mg 7 %
Potassium 556mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lotus root, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.160 mg13 %
Riboflavin [Vitamin B2]0.220 mg17 %
Niacin [Vitamin B3]0.400 mg2 %
Pantothenic acid [Vitamin B5]0.377 mg8 %
Vitamin B6 0.258 mg15 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]13.00 mcg3 %
  Folate, food 13.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]44.0 mg49 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 45.00 mg3 %
Copper 0.26 mg29 %
Iron 1.16 mg6 %
Magnesium 23.00 mg5 %
Manganese 0.261 mg11 %
Phosphorus 100.00 mg8 %
Potassium 556.00 mg12 %
Selenium 0.70 mcg1 %
Sodium 40.00 mg2 %
Zinc 0.39 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.60 g5 %
  Alanine 0.054 g
  Arginine 0.088 g
  Aspartic acid 0.369 g
  Cystine 0.022 g
  Glutamic acid 0.139 g
  Glycine 0.156 g
  Histidine 0.038 g3 %
  Isoleucine 0.054 g3 %
  Leucine 0.069 g2 %
  Lysine 0.094 g3 %
  Methionine 0.022 g
  Phenylalanine 0.047 g
  Proline 0.136 g
  Serine 0.060 g
  Threonine 0.051 g3 %
  Tryptophan 0.020 g5 %
  Tyrosine 0.029 g
  Valine 0.055 g3 %
  Phenylalanine + Tyrosine 0.076 g3 %
  Methionine + Cysteine 0.022 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.23 g6 %
  Fiber 4.90 g18 %
  Net carbs 12.33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.100 g0 %
  Saturated fatty acids 0.030 g0 %
    Hexadecanoic acid 0.028 g
    Octadecanoic acid 0.001 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.020 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.020 g
    Octadecadienoic acid 0.014 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.97 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 79.10 g

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Lotus root, raw contains 74 calories per 100 g serving. This serving contains 0.1 g of fat, 2.6 g of protein and 17 g of carbohydrate. The latter is g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Lotus root, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Lotus root, raw contains 0.00 mcg vitamin A, 44.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.16 mg of iron, 45.00 mg of calcium, 556 mg of potassium. Lotus root, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Lotus root, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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