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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baby carrots by Grimmway Enterprises, Inc.100 g41delete
Death by chocolate premium ice cream with chocolate flavored chunks and chocolate flavored ribbon, death by chocolate by Nash Finch Company100 g220delete
Lindt, lindor, milk chocolate truffle eggs by Lindt & Sprungli (Schweiz) AG100 g607delete
Semi-sweet morsels, original by Nestle USA Inc.100 g500delete
Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix by Hy-Vee, Inc.100 g500delete
Buttery spread with olive oil by HARVEST AWARD100 g643delete
Guava wafers by Goya Foods, Inc.100 g517delete
Steam-in-bag crinkle-cut carrots by Target Stores100 g35delete
Brownie by Ethel's Edibles LLC100 g461delete
Steam-in-bag crinkle-cut carrots by target stores by Target Stores100 g41delete
Texas tamale company, gourmet beef tamales wrapped in corn husks by Texas Tamale Co.100 g188delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3753
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 120g 600 %
Cholesterol 175mg 58 %
Sodium 2708mg 118 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 33g 118 %
   Sugar 231g
Protein 48g 96 %
Calcium 350mg ** 27 %
Iron 12mg 67 %
Potassium 668mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 61.62%Protein: 5.05%Carbs: 33.33%
Fat (61.62%)
Protein (5.05%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.5 mg11 %

Minerals
NutrientAmount DV
Calcium 350 mg27 %
Iron 11.73 mg65 %
Potassium 668 mg14 %
Sodium 2708 mg118 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.56 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.2 g125 %
  Fiber 32.5 g116 %
  Sugars 230.58 g
    Sugars, added 17.6 g
  Net carbs 311.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.27%Monounsaturated: 19.80%Polyunsaturated: 6.93%
Saturated (73.27%)
Monounsaturated (19.80%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 254.47 g326 %
  Saturated fatty acids 120.11 g601 %
  Monounsaturated fatty acids 32.14 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 5.17 g

Sterols
NutrientAmount DV
Cholesterol 175 mg58 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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