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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French vanilla flavor turbo creamer , french vanilla by windmill health products by Windmill Health Products100 g720delete
Gluten free oat grahams by Burnham Brothers100 g500delete
Chicken tenders, chicken by caulipower, llc by CAULIPOWER, LLC100 g125delete
Organic honey & oat, apple cinnamon by NATURE'S BAKERY100 g333delete
Apple juice by Price Chopper Supermarkets100 g183delete
Honey & oat soft baked bar, blueberry by NATURE'S BAKERY100 g333delete
Rustic white thin-sliced bread, rustic white by Bimbo Bakeries USA, Inc.100 g259delete
Sea salt coconut milk caramels bites, sea salt by COCOMELS100 g450delete
Hamburger rolls by REDNER'S WAREHOUSE MARKETS100 g279delete
Asparagus tips by The Los Angeles Salad Company, Inc.100 g24delete
All natural, multigrain ultra thin crust uncured pepperoni pizza with mozzarella, white cheddar, parmesan and romano cheeses, uncured pepperoni by Topco Associates, Inc.100 g248delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3454
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 87g ** 435 %
Cholesterol 82mg ** 27 %
Sodium 4037mg 176 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 32g 114 %
   Sugar 200g
Protein 83g 166 %
Calcium 531mg 41 %
Iron 23mg 128 %
Potassium 864mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.765 mg59 %
Niacin [Vitamin B3]7.244 mg45 %
Folate, DFE
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]129.4 mg144 %

Minerals
NutrientAmount DV
Calcium 531 mg41 %
Copper 0.07 mg8 %
Iron 23.03 mg128 %
Magnesium 15 mg4 %
Manganese 0 mg0 %
Phosphorus 74 mg6 %
Potassium 864 mg18 %
Sodium 4037 mg176 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.65 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.58 g171 %
  Fiber 32.2 g115 %
  Sugars 199.6 g
    Sugars, added 7.4 g
  Net carbs 437.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 140.62 g180 %
  Saturated fatty acids 87.4 g437 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 82 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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