Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tostones crunchy green plantain chips by PRIME PLANET100 g500delete
Trident, sugar free gum with xylitol, 18 sticks, passionberry twist, passionberry twist by Mondelez International, Inc.100 g294delete
Spartan, classic thin crust pepperoni pizza by mcilhenny company by McIlhenny Company100 g240delete
Dijonnaise, dijon mayo by Kensington & Sons LLC100 g643delete
Blackcurrant jam by STOVIT GROUP Sp. z o.o.100 g167delete
Kids spinach littles, spinach by Dr. Praeger's Sensible Foods, Inc.100 g165delete
Fanta, soda, fruit punch, fruit punch by Coca-Cola USA Operations100 g44delete
Spearmint by Wm. Wrigley Jr. Company100 g263delete
Seeded rye bread by Ahold Usa, Inc.100 g286delete
Geeen, pure honey by Cachere Distributing Inc.100 g286delete
Healthy choice, honey roasted turkey by Conagra Brands, Inc.100 g85delete
Home squeezed style calcium & vitamin d orange juice, home squeezed style calcium & vitamin d by the minute maid company by The Minute Maid Company100 g46delete
Pistachio gelato, pistachio by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g220delete
Cool mint vortex sugarfree gum by Wm. Wrigley Jr. Company100 g208delete
Garden medley tortilla chips, garden medley by Snak-King Corp.100 g464delete
Fettuccine, enriched macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Country buttered mashed potatoes by Basic American Foods, Inc.100 g370delete
Korean bbq chicken, korean bbq by country fresh inc. by Country Fresh Inc.100 g121delete
Alpine valley, flavored pistachios, jalapeno by Holiday Candy Corp, Inc.100 g567delete
Speciality series salsa by H E Butt Grocery Company100 g31delete
Progresso classic chicken broth by general mills sales inc. by GENERAL MILLS SALES INC.100 g2delete
Sugar cookie kit with icing and sprinkles, sugar by Target Stores100 g414delete
Tangerine juice, tangerine by evolution fresh, inc. by Evolution Fresh, Inc.100 g58delete
Vitamin a & d 2% milkfat reduced fat milk by BAYVIEW FARMS100 g58delete
Dried yellow pepper pasta paste, dried yellow pepper by Peruvian Import Company100 g180delete
Cobblestone bread co, thin sliced whole wheat bagles by Flowers Foods, Inc.100 g239delete
Complete nutrition shake+, vanilla by Abbott Laboratories Inc 100 g4375delete
Lucky country, soft licorice candy, fresh strawberry by Lucky Country USA, LLC100 g350delete
Cheeseburger grillin' potato chips, cheeseburger by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Ultimate blue cheese dressing, ultimate blue cheese by T. Marzetti Company100 g533delete
Habanero hot pepper sauce by Private Label Foods100 g0delete
Ketogenic mealbar chocolate almond with coconut mcts, chocolate almond by KETO SCIENCE100 g482delete
Steam-in-bag petite baby-cut carrots by target stores by Target Stores100 g41delete
Sesame ginger dressing, sesame ginger by Ventura Foods, L.L.C.100 g312delete

Meal

Nutrition Facts
Portion Size3400 g
Amount Per Portion12937
Calories
% Daily Value *
Total Fat 509g ** 653 %
   Saturated Fat 95g ** 475 %
Cholesterol 355mg ** 118 %
Sodium 17270mg ** 751 %
Total Carbohydrate 1792g ** 652 %
   Dietary Fiber 121g ** 432 %
   Sugar 622g
Protein 315g 630 %
Calcium 6518mg ** 501 %
Iron 82mg ** 456 %
Potassium 11900mg ** 253 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 3400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]5.811 mg447 %
Niacin [Vitamin B3]70.79 mg442 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.283 mg370 %
Vitamin B12 [Cobalamin]18.95 mcg790 %
Vitamin C [Ascorbic acid]552.2 mg614 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 6518 mg501 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 81.64 mg454 %
Magnesium 1273 mg303 %
Manganese 15 mg652 %
Phosphorus 4440 mg355 %
Potassium 11900 mg253 %
Selenium 270 mcg491 %
Sodium 17270 mg751 %
Zinc 47.27 mg430 %

Proteins and Amino acids
NutrientAmount DV
Protein 314.76 g630 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1791.9 g652 %
  Fiber 120.9 g432 %
  Sugars 621.78 g
    Sugars, added 81.3 g
  Sugar alcohols 195 g
  Net carbs 1573.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.63%Monounsaturated: 35.64%Polyunsaturated: 27.72%
Saturated (36.63%)
Monounsaturated (35.64%)
Polyunsaturated (27.72%)
NutrientAmount DV
Fat 509 g653 %
  Saturated fatty acids 94.79 g474 %
  Monounsaturated fatty acids 91.57 g
  Polyunsaturated fatty acids 71.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved