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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wildflower honey, wildflower by LANEY HONEY100 g286delete
Twizzlers, bites, classic bites, cherry, cherry by The Hershey Company100 g350delete
Individually quick frozen sweet potato by Coloma Frozen Foods, Inc.100 g73delete
Syrups, pancake, table blends100 g234delete
Smoked pork tails, smoked pork by A&R100 g365delete
Appleberry apple & raspberry probiotic aloe water, appleberry by Superleaf LLC100 g188delete
Non-dairy creamer by Winco Foods, Inc.100 g500delete
Quinoa by Tropical Valley Foods Sa100 g452delete
Queso cotija100 g351delete
Weis quality, happy valentine's day hugs & kisses candy by Weis Markets, Inc.100 g298delete
Dark chocolate raspberry goat cheeses, dark chocolate raspberry by agrimissouri by AgriMissouri100 g233delete
Meat loaf made with venison/deer100 g166delete
Brownies with buttercreme icing, buttercreme icing by the kroger co. by The Kroger Co.100 g560delete
Milk chocolate by Valos Candy Co.100 g500delete
Raspberry real fruit & ancient grains fig bar, raspberry by NATURE'S BAKERY100 g368delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4924
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 92g ** 460 %
Cholesterol 329mg ** 110 %
Sodium 3795mg 165 %
Total Carbohydrate 757g 275 %
   Dietary Fiber 25g ** 89 %
   Sugar 512g
Protein 102g 204 %
Vitamin D 0.3mcg ** 2 %
Calcium 1004mg ** 77 %
Iron 14mg ** 78 %
Potassium 582mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 184 mcg20 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 33 mcg
  Lycopene 0 mcg
  Retinol 184 mcg
Thiamin [Vitamin B1]0.359 mg30 %
Riboflavin [Vitamin B2]0.781 mg60 %
Niacin [Vitamin B3]18.892 mg118 %
Pantothenic acid [Vitamin B5]5.004 mg100 %
Vitamin B6 1.782 mg105 %
Vitamin B12 [Cobalamin]6.26 mcg261 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 18 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]106.7 mg119 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Choline 95.6 mg17 %

Minerals
NutrientAmount DV
Calcium 1004 mg77 %
Copper 0.12 mg13 %
Iron 14.46 mg80 %
Magnesium 54 mg13 %
Manganese 0.068 mg3 %
Phosphorus 689 mg55 %
Potassium 582 mg12 %
Selenium 29.7 mcg54 %
Sodium 3795 mg165 %
Zinc 7.16 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.59 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 757.14 g275 %
  Fiber 25.2 g90 %
  Sugars 512.35 g
    Sugars, added 138.4 g
  Sugar alcohols 7 g
  Net carbs 728.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 185.26 g238 %
  Saturated fatty acids 91.938 g460 %
    Butanoic acid 1.59 g
    Decanoic acid 0.552 g
    Dodecanoic acid 0.85 g
    Hexadecanoic acid 8.678 g
    Hexanoic acid 0.597 g
    Octadecanoic acid 3.965 g
    Octanoic acid 0.059 g
    Tetradecanoic acid 2.768 g
  Monounsaturated fatty acids 7.309 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.186 g
    Hexadecenoic acid 0.624 g
    Octadecenoic acid 8.877 g
  Polyunsaturated fatty acids 1.786 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 1.143 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.301 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 329 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 144.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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