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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched wide egg noodle product pastas by REGGANO100 g393delete
Kind, healthy grains granola bar, dark chocolate chunk, dark chocolate chunk by kind inc. by KIND Inc.100 g429delete
Divina, red kardoula peppers stuffed with feta cheese by Food Match, Inc.100 g400delete
Buffalo blue glazing & dipping sauce by the fresh market, inc. by The Fresh Market, Inc.100 g267delete
Thin & crispy broccoli and cheddar vegy crust plant-based italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar, plant-based sausage and peppers by Donatos100 g184delete
Tender + delicious seasoned dried beef, original by rainbow games inc by Rainbow Games Inc100 g286delete
Manuka honey by bricins inc. by Bricins Inc.100 g300delete
Banquet classic homestyle patty meal, 10 oz by Conagra Brands100 g120delete
Quadratini bite size wafer cookies, vanilla by A Loacker Ag Spa100 g517delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2896
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 48g ** 240 %
Cholesterol 282mg ** 94 %
Sodium 3909mg 170 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 17g ** 61 %
   Sugar 141g
Protein 102g 204 %
Calcium 758mg ** 58 %
Iron 13mg ** 72 %
Potassium 483mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.536 mg41 %
Niacin [Vitamin B3]6.429 mg40 %
Folate, DFE
  Folic acid 232 mcg
Vitamin C [Ascorbic acid]12.8 mg14 %

Minerals
NutrientAmount DV
Calcium 758 mg58 %
Iron 13.22 mg73 %
Potassium 483 mg10 %
Sodium 3909 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.17 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 310.43 g113 %
  Fiber 17.3 g62 %
  Sugars 140.8 g
    Sugars, added 0.9 g
  Net carbs 293.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 134.05 g172 %
  Saturated fatty acids 47.62 g238 %
  Monounsaturated fatty acids 3.36 g
  Polyunsaturated fatty acids 2.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 282 mg94 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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