Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon'n cheese double steakburgers by AdvancePierre Foods Inc.100 g333delete
Cauliflower crumbles "fried rice" blend by Growers Marketing, LLC100 g29delete
Sauteed chopped onion cubes by Target Stores100 g303delete
Baking chocolate, squares, unsweetened100 g642delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g933delete
Candy in a crunchy shell by REESE'S100 g467delete
Almond butter by Whole Foods Market, Inc.100 g594delete
Totis, churritos corn snack, chilli & lime by TOTIS100 g536delete
Raspberry coconut oatmeal fruit squeeze, raspberry coconut by Munk Pack Inc.100 g92delete
Beef, broiled, cooked, choice, trimmed to 1/8"fat, separable lean only, small end (ribs 10-12), rib100 g202delete
Raspberry caffeinated sparkling water, raspberry by Screed Plus100 g0delete
Asian creations, thai kitchen, sweet red chili dipping & all-purpose sauce by Simply Asia Foods, Inc.100 g233delete
Artichoke bottoms in brine by safeway, inc. by Safeway, Inc.100 g29delete
Gorgonzola puffs with caramelized onions, caramelized onions by TOPCO100 g329delete
Double chocolate brownie, double chocolate by NATURE'S BAKERY100 g357delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5079
Calories
% Daily Value *
Total Fat 246g ** 315 %
   Saturated Fat 96g ** 480 %
Cholesterol 223mg ** 74 %
Sodium 3561mg ** 155 %
Total Carbohydrate 654g 238 %
   Dietary Fiber 55g ** 196 %
   Sugar 437g
Protein 121g 242 %
Vitamin D 0.1mcg ** 0 %
Calcium 614mg ** 47 %
Iron 29mg ** 161 %
Potassium 1641mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 43.56%Protein: 9.90%Carbs: 46.53%
Fat (43.56%)
Protein (9.90%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.222 mg18 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]9.702 mg61 %
Pantothenic acid [Vitamin B5]0.724 mg14 %
Vitamin B6 0.616 mg36 %
Vitamin B12 [Cobalamin]1.77 mcg74 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 37 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.82 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.82 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 5.83 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 11.2 mcg9 %
  Vitamin K1 [Phylloquinone]11.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.8 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 153.5 mg28 %

Minerals
NutrientAmount DV
Calcium 614 mg47 %
Chlorine 0 mg0 %
Copper 3.32 mg369 %
Iodine 0 mcg0 %
Iron 29.18 mg162 %
Magnesium 351 mg84 %
Manganese 4.178 mg182 %
Phosphorus 619 mg50 %
Potassium 1641 mg35 %
Selenium 40.6 mcg74 %
Sodium 3561 mg155 %
Zinc 14.94 mg136 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.20%Aspartic acid: 3.20%Glutamic acid: 5.00%Glycine: 1.80%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.40%Proline: 1.80%Serine: 1.40%Threonine: 1.20%Tyrosine: 1.10%Valine: 1.70%Unspecified: 68.83%
Alanine (1.80%)
Arginine (2.20%)
Aspartic acid (3.20%)
Glutamic acid (5.00%)
Glycine (1.80%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.40%)
Proline (1.80%)
Serine (1.40%)
Threonine (1.20%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (68.83%)
NutrientAmount DV
Protein 121.47 g243 %
  Alanine 2.195 g
  Arginine 2.644 g
  Aspartic acid 3.847 g
  Cystine 0.59 g
  Glutamic acid 6.117 g
  Glycine 2.228 g
  Histidine 1.118 g98 %
  Hydroxyproline 0.297 g
  Isoleucine 1.697 g109 %
  Leucine 2.945 g86 %
  Lysine 2.861 g92 %
  Methionine 0.877 g
  Phenylalanine 1.642 g
  Proline 2.229 g
  Serine 1.644 g
  Threonine 1.5 g92 %
  Tryptophan 0.316 g77 %
  Tyrosine 1.326 g
  Valine 2.059 g105 %
  Phenylalanine + Tyrosine 2.968 g110 %
  Methionine + Cysteine 1.467 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 653.68 g238 %
  Fiber 55.1 g197 %
  Sugars 437.12 g
    Sugars, added 254.6 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.91 g
  Net carbs 598.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 35.35%Polyunsaturated: 10.10%
Saturated (54.55%)
Monounsaturated (35.35%)
Polyunsaturated (10.10%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 246.44 g316 %
  Saturated fatty acids 96.492 g482 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.05 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.553 g
    Heptadecanoic acid 0.1 g
    Hexadecanoic acid 15.316 g
    Hexanoic acid 0 g
    Octadecanoic acid 19.412 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.278 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 62.99 g
    Cis-octadecenoic acid 15.969 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.372 g
    Octadecenoic acid 19.306 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 17.963 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 1.694 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.141 g
  Fatty acids, total trans 0.96 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 85 mg
Campesterol 13 mg
Cholesterol 223 mg74 %
Stigmasterol 38 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.7 g
Caffeine 80 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 1297 mg
Vitamin E (label entry primarily) 0 IU
Water 63.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved