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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Golden almond granola made with whole grain oats, golden raisins, honey, almonds & sunflower seeds, golden almond by harris-teeter inc. by Harris-Teeter Inc.100 g429delete
Dark chocolate candle, dark chocolate by Glencoe Studio LLC100 g531delete
Richin, mushroom vegetarian oyster flavored sauce by richin trading inc. by Richin Trading Inc.100 g100delete
Rev #15 buffalo chicken by Hormel Foods Corporation100 g273delete
Lean 15 bars by ross products division by Ross Products Division100 g420delete
Antioxidant smoothie enhancer mix, green tea, green tea by Bay Valley Foods, LLC100 g375delete
Hannaford, seltzer water, mandarin orange by Hannaford Bros. Co.100 g0delete
Donuts by McKee Foods Corporation100 g483delete
Palermo's, pizzeria medium crust supreme pizza by palermo villa inc. by Palermo Villa Inc.100 g233delete
Weis quality, nonfat milk by weis markets, inc. by Weis Markets, Inc.100 g38delete
Buffalo ranch squeeze garnishing sauce, buffalo ranch by terrapin ridge farms llc by Terrapin Ridge Farms LLC100 g429delete
Pesto premium sauce, pesto by Lettieri & Co., Ltd.100 g117delete
Ramen noodle soup with shrimp, shrimp by Maruchan, Inc.100 g453delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3881
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 74g ** 370 %
Cholesterol 173mg ** 58 %
Sodium 9300mg 404 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 28g ** 100 %
   Sugar 147g
Protein 97g 194 %
Calcium 830mg ** 64 %
Iron 24mg ** 133 %
Potassium 583mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.53 mg118 %
Niacin [Vitamin B3]18 mg112 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1.8 mg106 %
Vitamin B12 [Cobalamin]3 mcg125 %
Vitamin C [Ascorbic acid]356.6 mg396 %

Minerals
NutrientAmount DV
Calcium 830 mg64 %
Iron 24.17 mg134 %
Magnesium 80 mg19 %
Phosphorus 383 mg31 %
Potassium 583 mg12 %
Selenium 35 mcg64 %
Sodium 9300 mg404 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.36 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.14 g156 %
  Fiber 28 g100 %
  Sugars 147.02 g
    Sugars, added 54.9 g
  Net carbs 402.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 195.87 g251 %
  Saturated fatty acids 74.07 g370 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 173 mg58 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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