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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ready to bake amazing cookies by 600lb Gorillas, Inc.100 g478delete
Kellogg's pop-tarts blueberry 14.7oz by kellogg company us by Kellogg Company US100 g399delete
Kings, whole grains sprouted rye bread by Kings Super Markets Inc100 g250delete
Pasta proteica by Porterhouse Entertainment100 g379delete
Peanut butter pretzel ice cream by HUDSONVILLE100 g250delete
Great northern beans by food town stores inc. by Food Town Stores Inc.100 g286delete
Peanut butter energy bar by BeBold Foods LLC100 g456delete
Orange cream whole milk greek yogurt by FRIENDLY FARMS100 g100delete
Peanut butter chocolate chip eat-it-raw cookie dough by JUST.100 g467delete
Butterball, tenders turkey breast by Butterball, LLC100 g107delete
Oolong tea by Yamamoto Of Orient Inc.100 g0delete
Protein drink greek yogurt by POWERFUL100 g60delete
Blackened seasoning blend by Maple Grove Farms Of Vermont Inc.100 g0delete
Jambalaya reduced sodium rice dinner mix, jambalaya by Zatarain's Inc.100 g372delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3604
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 36g ** 180 %
Cholesterol 155mg ** 52 %
Sodium 18329mg ** 797 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 52g ** 186 %
   Sugar 154g **
Protein 147g 294 %
Calcium 547mg ** 42 %
Iron 27mg ** 150 %
Potassium 1493mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 18.00%Carbs: 54.00%
Fat (28.00%)
Protein (18.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]2.2 mg14 %
Vitamin C [Ascorbic acid]20.9 mg23 %

Minerals
NutrientAmount DV
Calcium 547 mg42 %
Iron 27.35 mg152 %
Potassium 1493 mg32 %
Sodium 18329 mg797 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.48 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.24 g184 %
  Fiber 51.9 g185 %
  Sugars 153.59 g
    Sugars, added 30.9 g
  Net carbs 453.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 5.00%Polyunsaturated: 10.00%
Saturated (85.00%)
Monounsaturated (5.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 104.72 g134 %
  Saturated fatty acids 35.78 g179 %
  Monounsaturated fatty acids 2.3 g
  Polyunsaturated fatty acids 4 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 155 mg52 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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