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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun-maid california whole pitted prunes resealable stand-up 7oz bag by sun-maid growers by Sun-Maid Growers100 g250delete
Kalamata olives with pits, kalamata by Rouse's Enterprises, Inc.100 g300delete
Vanilla classic iced cake, vanilla by two 12 fashion llc by Two 12 Fashion LLC100 g429delete
Peanut butter wafers, peanut butter by BAKER'S TREAT100 g526delete
Whole asparagus by Stater Bros. Markets Inc.100 g17delete
Iodized salt sense, real salt by Cargill Incorporated/Salt Business Unit100 g0delete
Balsamic vinegar of modena by manicaretti inc. by Manicaretti Inc.100 g277delete
Dressing by Fish House Foods Company100 g267delete
Galerie, dispenser with candy by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Quaker oats old fashioned oatmeal 18 ounce paper cannister by Pepsico Inc.100 g360delete
Chicken flavor noodle soup, chicken by Lipton100 g333delete
Cupcake icing by BETTY CROCKER100 g429delete
Pomegranate blueberry flavored blend of apple, pomegranate, grape and blueberry juices partially from concentrate with antioxidant vitamins c and e, pomegranate blueberry by tropicana products, inc. by Tropicana Products, Inc.100 g46delete
Baked chicken tortilla casserole white meat chicken layered with corn tortillas, cheese, tomatoes, onions, peppers, mild green chiles, and cilantro, baked chicken tortilla casserole by safeway, inc. by Safeway, Inc.100 g104delete
Campbell's, spaghettios, pasta with sliced franks in tomato sauce by Campbell Soup Company100 g87delete
Blackberry wave flavored smooth finish thirst quencher, blackberry wave by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Black tea bags, black by Hy-Vee, Inc.100 g0delete
All purpose crushed tomatoes by Conagra Brands, Inc.100 g37delete
Cupcake mix by Target Stores100 g386delete
Wafers with peanut butter, peanut butter by McKee Foods Corporation100 g545delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4805
Calories
% Daily Value *
Total Fat 163g ** 209 %
   Saturated Fat 59g ** 295 %
Cholesterol 101mg ** 34 %
Sodium 49421mg ** 2149 %
Total Carbohydrate 761g ** 277 %
   Dietary Fiber 31g ** 111 %
   Sugar 430g **
Protein 69g ** 138 %
Calcium 452mg ** 35 %
Iron 20mg ** 111 %
Potassium 2065mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 31.00%Protein: 6.00%Carbs: 63.00%
Fat (31.00%)
Protein (6.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]0.635 mg4 %
Vitamin C [Ascorbic acid]54 mg60 %
Vitamin E (alpha-tocopherol) 6 mg40 %
  Tocopherol, alpha 6 mg

Minerals
NutrientAmount DV
Calcium 452 mg35 %
Iodine 4500 mcg3000 %
Iron 19.54 mg109 %
Magnesium 136 mg32 %
Phosphorus 460 mg37 %
Potassium 2065 mg44 %
Sodium 49421 mg2149 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.48 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 760.51 g277 %
  Fiber 30.5 g109 %
  Sugars 429.72 g
    Sugars, added 99.8 g
  Sugar alcohols 0 g
  Net carbs 730.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 15.00%Polyunsaturated: 13.00%
Saturated (72.00%)
Monounsaturated (15.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 163.26 g209 %
  Saturated fatty acids 59.47 g297 %
  Monounsaturated fatty acids 12.56 g
  Polyunsaturated fatty acids 11.08 g
  Fatty acids, total trans 4.42 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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