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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Scallion creamy soft french-style cheese, scallion by TREELINE TREENUT CHEESE100 g321delete
Bell's, large pitted ripe olives by Bell-Carter Foods, Inc.100 g167delete
Rose-apples, raw100 g25delete
Seafood & shrimp salad with dill by Simply Fresh Foods, Inc.100 g186delete
Cuban brand mortadella by Intermark Foods, Inc100 g565delete
Fruit & cheese by Taylor Fresh Foods, Inc.100 g223delete
Sardines in tomato sauce by GOYA100 g838delete
Roasted salted whole cashews by Star Snacks Co., Inc.1 onz = 28 g160delete
Avocado oil by Brittany Records100 g900delete
Cvs health, aloe vera juice by CVS Pharmacy, Inc.100 g0delete
Small batch arrabbiata sauce by TERLATO KITCHEN100 g56delete
Apple, dried1 cup = 90 g219delete
Organic master cleanse superade by SOL-TI100 g8delete
S&b, cod roe spaghetti sauce by S & B Shokuhin Company Ltd0.5 pkg. = 24 g90delete
Sweeteners, packets, EQUAL, aspartame, tabletop100 g365delete
Cvs pharmacy, christmas cookies, gingerbread by CVS Pharmacy, Inc.100 g400delete
Tombstone, original supreme pizza by Nestle USA Inc.100 g231delete
Organic vanilla coffee by Chameleon Cold Brew, LLC100 g4delete
Crab & corn chowder, crab & corn by Publix Super Markets, Inc.100 g106delete
Cub fresh, california raw almonds by Bergin Nut Company, Inc.100 g583delete
100% grain-free bagels - cinnamon-raisin by 1 bagel = 78 g240delete
Avocado cucumber roll wr by MAI172 grm = 172 g261delete
Black cherry cbd 25 mg sparkling water, black cherry by Mojis, Inc.100 g0delete
S&w, petite-cut, tomatoes, diced with garlic, oregano & basil by Del Monte Foods Inc.100 g21delete
Beef, smoked, cured, chopped1 slice (1 oz) = 28 g37delete
Crab & corn chowder, crab & corn by Rafael Padilla & Cia S. En C.100 g94delete
Spaans, holiday cookie kit by Spaans Cookie Company Inc.100 g419delete
Beverages, powder, rich chocolate100 g372delete
Organic thompson raisins by Associated Wholesale Grocers, Inc.0.25 cup = 40 g120delete
St. patrick's day chocolate & vanilla cupcakes by SWEET P'S BAKE SHOP100 g451delete
Lt multi grain muffins, multi grain by Bimbo Bakeries USA, Inc.100 g175delete
Southwest raw & unfiltered honey by Rice's Honey, LLC100 g286delete
Goya, salad & vegetable seasoning by Goya Foods, Inc.1 g0delete
Beef, boiled, cooked, tongue, variety meats and by-products, imported, New Zealand3 oz = 85 g230delete
Sliced provolone natural cheese with natural smoke flavor, provolone by Sargento Foods Inc19 g70delete

Meal

Nutrition Facts
Portion Size3065 g
Amount Per Portion8224
Calories
% Daily Value *
Total Fat 399g ** 512 %
   Saturated Fat 94g ** 470 %
Cholesterol 441mg ** 147 %
Sodium 10768mg ** 468 %
Total Carbohydrate 814g 296 %
   Dietary Fiber 67g ** 239 %
   Sugar 479g **
Protein 178g 356 %
Vitamin D 9.4mcg ** 47 %
Calcium 3080mg ** 237 %
Iron 62mg ** 344 %
Potassium 1234mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 3065.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1392.2 mcg155 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16.2 mcg
  Lycopene 0 mcg
  Retinol 1375.2 mcg
Thiamin [Vitamin B1]1.457 mg121 %
Riboflavin [Vitamin B2]0.573 mg44 %
Niacin [Vitamin B3]25.151 mg157 %
Pantothenic acid [Vitamin B5]0.768 mg15 %
Vitamin B6 2.098 mg123 %
Vitamin B12 [Cobalamin]3.84 mcg160 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.24 mcg1 %
  Folate, food 2.24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]160.1 mg178 %
Vitamin D 9.36 mcg47 %
  Vitamin D2 0 mcg
  Vitamin D3 9.36 mcg
Vitamin E (alpha-tocopherol) 13.56 mg90 %
  Vitamin E, added 12.27 mg
  Tocopherol, alpha 13.56 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 15.8 mg3 %

Minerals
NutrientAmount DV
Calcium 3080.36 mg237 %
Copper 2.16 mg240 %
Iron 62.18 mg345 %
Magnesium 257.73 mg61 %
Manganese 0.048 mg2 %
Phosphorus 226.33 mg18 %
Potassium 1234.24 mg26 %
Selenium 10.5 mcg19 %
Sodium 10768.32 mg468 %
Zinc 18.56 mg169 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.73 g355 %
  Alanine 1.184 g
  Arginine 1.405 g
  Aspartic acid 1.485 g
  Cystine 0.067 g
  Glutamic acid 2.985 g
  Glycine 1.267 g
  Histidine 0.725 g63 %
  Isoleucine 0.879 g57 %
  Leucine 1.596 g47 %
  Lysine 1.693 g55 %
  Methionine 0.649 g
  Phenylalanine 2.003 g
  Proline 0.807 g
  Serine 0.778 g
  Threonine 0.801 g49 %
  Tryptophan 0.209 g51 %
  Tyrosine 0.695 g
  Valine 0.947 g48 %
  Phenylalanine + Tyrosine 2.698 g100 %
  Methionine + Cysteine 0.649 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 813.91 g296 %
  Fiber 67.49 g241 %
  Starch 8.36 g
  Sugars 478.84 g
    Sugars, added 48.1 g
  Net carbs 746.42 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.29 g1.48

NutrientAmount DV
Fat 399.431 g512 %
  Saturated fatty acids 94.438 g472 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.264 g
    Hexadecanoic acid 3.23 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.543 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.422 g
  Monounsaturated fatty acids 83.299 g
    Cis-hexadecenoic acid 0.371 g
    Cis-octadecenoic acid 4.859 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.518 g
    Octadecenoic acid 5.542 g
    Pentadecenoic acid 0.008 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.071 g
    Trans-hexadecenoic acid 0.072 g
    Trans-octadecenoic acid 0.232 g
  Polyunsaturated fatty acids 13.616 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.048 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.038 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.084 g
    Octadecadienoic acid 0.46 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.15 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.574 g
    Fatty acids, total trans-monoenoic 0.304 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 441.2 mg147 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 199.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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