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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caesar croutons by Food Town Stores Inc.100 g429delete
Wicked hot spicy corn tortilla chips, wicked hot by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g464delete
Quick breaks by Food Town Stores Inc.100 g419delete
Chalk tin hard candy by Progressive Balloons, Inc.100 g387delete
Mediterranean curry couscous mix, mediterranean curry by The Quaker Oats Co/golden Grain100 g357delete
Guava drink by STAR100 g56delete
Jovy, enchilokas, tamarind covered gummies with chili, mango by Mexi-Land Inc.100 g400delete
Chew-e core, egg free! cookie! by brittany records by Brittany Records100 g548delete
Multigrain cereal by The Quaker Oats Company100 g375delete
Spinach & artichoke dip by Wegmans Food Markets, Inc.100 g200delete
Campbell's chunky soup chicken quesadilla by CAMPBELL SOUP COMPANY100 g75delete
Loaded instant mashed potatoes by Food Town Stores Inc.100 g393delete
Lactose-free evaporated milk by Nestle USA Inc.100 g133delete
Por kwan, satay peanut sauce for chicken and pork, peanut by Wildwood Herbal100 g240delete
Ghost pepper curry by mr. kooks by Mr. Kooks100 g81delete
Grape cranberry juice sparkling water, cran grape by Ocean Spray Cranberries, Inc.100 g36delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4593
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 58g ** 290 %
Cholesterol 150mg ** 50 %
Sodium 8429mg 366 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 42g ** 150 %
   Sugar 301g
Protein 94g 188 %
Calcium 1582mg ** 122 %
Iron 37mg ** 206 %
Potassium 1576mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 8.08%Carbs: 58.59%
Fat (33.33%)
Protein (8.08%)
Carbs (58.59%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]18.482 mg116 %
Vitamin B6 1.562 mg92 %
Vitamin C [Ascorbic acid]53 mg59 %

Minerals
NutrientAmount DV
Calcium 1582 mg122 %
Iron 37.42 mg208 %
Phosphorus 312 mg25 %
Potassium 1576 mg34 %
Sodium 8429 mg366 %
Zinc 11.72 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.77 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 696.26 g253 %
  Fiber 42.1 g150 %
  Sugars 300.65 g
    Sugars, added 18.1 g
  Net carbs 654.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 2.97%Polyunsaturated: 2.97%
Saturated (94.06%)
Monounsaturated (2.97%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 165.95 g213 %
  Saturated fatty acids 58.15 g291 %
  Monounsaturated fatty acids 1.56 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Other
NutrientAmount DV
Carbohydrate, other 53 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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