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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit spread by BRANDLESS100 g167delete
Fried pork skins chicharrones, hot'n spicy by Frito-Lay Company100 g500delete
Blueberry mini muffins by earthdog by Earthdog100 g367delete
Energy boost chocolate by Cowrind Studios, Inc.100 g714delete
Rustic white organic thin-sliced bread, rustic white by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g259delete
Dill pickle vegan ranch with avocado oil gourmet popcorn, dill pickle vegan ranch with avocado oil by happy day gourmet, llc by Happy Day Gourmet, LLC100 g464delete
Grapefruit, Florida, white, raw100 g32delete
Nacho cheese flavored tortilla chips, nacho cheese by UNCLE RAY'S100 g500delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3003
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 60g ** 300 %
Cholesterol 157mg ** 52 %
Sodium 5392mg 234 %
Total Carbohydrate 312g 113 %
   Dietary Fiber 34g ** 121 %
   Sugar 105g **
Protein 84g 168 %
Vitamin D 0mcg ** 0 %
Calcium 362mg ** 28 %
Iron 9.4mg ** 52 %
Potassium 465mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.50%Protein: 11.88%Carbs: 37.62%
Fat (50.50%)
Protein (11.88%)
Carbs (37.62%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.39 mg30 %
Niacin [Vitamin B3]2.793 mg17 %
Pantothenic acid [Vitamin B5]0.283 mg6 %
Vitamin B6 0.043 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]123.4 mg137 %
Vitamin D 0 mcg0 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 362 mg28 %
Copper 0.13 mg14 %
Iron 9.36 mg52 %
Magnesium 24 mg6 %
Manganese 0.011 mg0 %
Phosphorus 81 mg6 %
Potassium 465 mg10 %
Selenium 0 mcg0 %
Sodium 5392 mg234 %
Zinc 0.07 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.50%
Unspecified (99.50%)
NutrientAmount DV
Protein 84.46 g169 %
  Alanine 0.02 g
  Arginine 0.07 g
  Aspartic acid 0.111 g
  Cystine 0.006 g
  Glutamic acid 0.16 g
  Glycine 0.012 g
  Histidine 0.006 g1 %
  Isoleucine 0.007 g0 %
  Leucine 0.012 g0 %
  Lysine 0.016 g1 %
  Methionine 0.006 g
  Phenylalanine 0.038 g
  Proline 0.051 g
  Serine 0.022 g
  Threonine 0.011 g1 %
  Tryptophan 0.006 g1 %
  Tyrosine 0.006 g
  Valine 0.012 g1 %
  Phenylalanine + Tyrosine 0.044 g2 %
  Methionine + Cysteine 0.012 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311.62 g113 %
  Fiber 33.9 g121 %
  Sugars 105.11 g
    Sugars, added 46.3 g
  Net carbs 277.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 165.04 g212 %
  Saturated fatty acids 60.484 g302 %
    Hexadecanoic acid 0.012 g
    Octadecanoic acid 0.001 g
  Monounsaturated fatty acids 0.013 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 0.024 g
    Octadecadienoic acid 0.019 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Ash 0.32 g
Water 90.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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